Mon to Fri – 8.30 to 17.00 01242 663149 [email protected]

SKU: VLS2/CT

Adande VLS2 Undercounter 1100mm Shallow Depth Side Mount Two Drawer Unit

The Adande VLS2/CT is a shallow drawer model able to take four 75 mm deep 1/1 GN pans, holding 30 kg of food per drawer, it is fitted on a standard castor base allowing for great mobility (other castor base options available).

The cover top of the unit is non-load bearing and has a temperature range between -22°C to +15°C, ideal if kitchen space is limited intended for positioning beneath food preparation worktops and tables.

Fish, fresh meat, seafood, pasta, pastries, salad, garnishes and even ice creams and sorbets are amongst the many different food types that can be stored, adjustable at at 0.1°C increments to stay at the ideal serving temperature, with an Energy Label rating of A (Chiller) and B (Freezer).

Please note optional add-ons and accessories are available upon order for potential additional charge. Please contact our UK Sales team for more information.

Specifications

Dimensions

(W x D x H*): 1100 x 700 x 775mm

*Standard castor base (C)

Capacity

8 x 1/1 GN pans D75 mm (60 kg food)
150 litres storage volume (75 litres storage volume)

Technical

Temperature mode: -22°C to +15°C
Energy label: Chiller A, Freezer B
Refrigerant: R600a
Max unit unladen weight: 147kg

Power

230V / 50Hz
UK three-pin plug with 2m coiled lead

Features

• Non-load-bearing under counter unit

• Low velocity cooling ensures that stable and even temperatures are maintained to keep food at optimum quality and freshness for longer

• Temperature mode range of -22°C to +15°C

• The temperature on the unit is adjustable to 0.1°C, allowing for extreme precision

• When the drawer is opened it ‘holds the cold’ within saving significant energy compared to traditional refrigerated drawers

• Hygienic drawer runners are external to the insulated containers so they cannot come into contact with food

• Drawer runners do not ice up, allowing flexible operation as both fridge and freezer

• Magnetic, heated door seals are hidden and out of harm’s way, reducing wear and tear and protecting them from accidental damage

• Internally housed condenser for protection

• Condenser(s) can be cleaned less frequently and easily as fats and cooking oils do not reach the condenser

• Grooves in insulated drawer container help cold air circulation

• Easy to clean and maintain

• Foodservice grade stainless steel casing material

• Insulated container material ABS plastic, zero ODP PU foam

Optional Add-ons and Accessories

• High castor base (HC) – H 846mm – VLS2/HCT
• Small castor base (SC) – H 754mm – VLS2/SCT
• Rollers & feet base (R) – H 730mm – VLS2/RT
• Small rollers & feet base (SR) – H 720mm – VLS2/SRT
• Locking roller base (L) – H 730mm – VLS2/LT
• Small locking roller base (SL) – H 720mm – VLS2/SLT
• Fryer station worktops
• Extended worktops
• Gantry options
• Worktop upstands
• Grab handles
• GN pan racks
• Pacojet® beaker racks
• Gastronorm pan storage – POA
• Drawer dividers
• Drawer containers

Kerbside Deliveries
Unless otherwise stated, all deliveries are kerbside deliveries. This means we deliver to the kerb at your property, and you are responsible for moving equipment into position and installation.

If you would like to arrange installation through Rental+, please call our sales team on 01242 663149 to discuss the details.
Please note: There may be a variety of power connections available with this product, or it may require additional connection equipment.

You may also want to add additional accessories such as a stand, castors or connection hoses.

Please check with your Rental+ sales consultant when inquiring about this piece of equipment.
How is Rental+ different?
Rental+ makes it simpler and easier for new catering entrepreneurs to get their hands on the right catering equipment for their business.

You do not own the equipment, but simply pay an amount each month to use it. Service is inclusive and Rental+ will maintain the equipment for you.

We offer multi-year contracts. At the end of the hire you can send the equipment back with no penalty or continue renting it.

Do I need to pay for installation?
This depends on the equipment, but in most cases you will have to pay towards installation. We can arrange this for you in many cases, but if you want to arrange it yourself, that's OK too.

What will I have to pay?
We charge monthly for the equipment to make it easy to budget. At the start you pay three months rental upfront, but this will be returned to you when you complete your contract as long as the equipment is in good order.

What credit checks will you do?
We ask all our rental and hire clients to fill in a credit check form before we agree to send out equipment. It's conducted online through our partners at Experian, one of the world's leading experts in credit. The form takes five minutes and is easy to understand. This allows us to understand the right level of credit to extend, which protect our customers from undue financial burden.

Kerbside Deliveries
All deliveries, unless otherwise stated, are kerbside deliveries. This means we deliver to the kerb at your property, and you are responsible for moving them into position and installation.

If you would like to arrange installation through Rental+, please call our sales team on 01242 663149 to discuss the details.

What if I cannot afford a three-month advance rental?
Give us a call on 01242 663149 to chat through your options.

What happens if the equipment breaks down?
Rental+ will arrange for your equipment to be fixed if there is a problem with it. We have a 24-hour support line available for you to call to give peace of mind.

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Monday – Thurs 8.30am – 6.00pm
Fridays 8.30am – 5.30pm

01242 663149