Mon to Fri – 8.30 to 17.00 01242 663149 [email protected]

SKU: SP-200HA

ChefQuip Spar 20 Litre Planetary Mixer SP-200-HA

The robust and versatile SP-200-HA is a high-quality, top kitchen mixer for commercial use mixing a variety of products including dough, batter, cream, mayonnaise, creamed potatoes and more.

The 20 litre planetary mixer unit features a heavy-duty motor with 3 speeds, an interlocking quick-release bowl guard with dust cover and bowl lift.

It has a simple emergency stop system and a selection of interchangeable attachments, including a heavy-duty whisk, a dough hook and a beater.

Accessories are available for an additional charge. For more information please speak to our UK Sales team.

Specifications

Dimensions

(D x W x H): 53 x 52 x 87 cm

Weight

100 Kg

Power

230V / 0.37kw / Single Phase

Features

• 20 Litre Bowl

• Removeable Bowl Guard with Dust Cover

• 0.5hp Motor

• 3 Speed – 106/196/358 RPM

• Interlocking bowl guard and bowl lift

• Emergency stop button

• No volt release

• No. 12 attachment drive

• Supplied with Bowl, Beater, Whisk and Spiral Dough Hook

• 13 amp plug fitted

Accessories

• SP-200BL – 20 litre bowl
• SP-200WH – Whisk
• SP-200FB – Beater
• SP-200HK – Spiral dough hook
• SP-200STAND – Mixer stand
• SP-20/10 – ½ size attachments
• SP-20LS – Lockable security switch
• SP-200SCRP – Bowl scraper

Documents

View Specifications Sheet

Kerbside Deliveries
Unless otherwise stated, all deliveries are kerbside deliveries. This means we deliver to the kerb at your property, and you are responsible for moving equipment into position and installation.

If you would like to arrange installation through Rental+, please call our sales team on 01242 663149 to discuss the details.
Please note: There may be a variety of power connections available with this product, or it may require additional connection equipment.

You may also want to add additional accessories such as a stand, castors or connection hoses.

Please check with your Rental+ sales consultant when inquiring about this piece of equipment.
How is Rental+ different?
Rental+ makes it simpler and easier for new catering entrepreneurs to get their hands on the right catering equipment for their business.

You do not own the equipment, but simply pay an amount each month to use it. Service is inclusive and Rental+ will maintain the equipment for you.

We offer multi-year contracts. At the end of the hire you can send the equipment back with no penalty or continue renting it.

Do I need to pay for installation?
This depends on the equipment, but in most cases you will have to pay towards installation. We can arrange this for you in many cases, but if you want to arrange it yourself, that's OK too.

What will I have to pay?
We charge monthly for the equipment to make it easy to budget. At the start you pay three months rental upfront, but this will be returned to you when you complete your contract as long as the equipment is in good order.

What credit checks will you do?
We ask all our rental and hire clients to fill in a credit check form before we agree to send out equipment. It's conducted online through our partners at Experian, one of the world's leading experts in credit. The form takes five minutes and is easy to understand. This allows us to understand the right level of credit to extend, which protect our customers from undue financial burden.

Kerbside Deliveries
All deliveries, unless otherwise stated, are kerbside deliveries. This means we deliver to the kerb at your property, and you are responsible for moving them into position and installation.

If you would like to arrange installation through Rental+, please call our sales team on 01242 663149 to discuss the details.

What if I cannot afford a three-month advance rental?
Give us a call on 01242 663149 to chat through your options.

What happens if the equipment breaks down?
Rental+ will arrange for your equipment to be fixed if there is a problem with it. We have a 24-hour support line available for you to call to give peace of mind.

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Monday – Thurs 8.30am – 6.00pm
Fridays 8.30am – 5.30pm

01242 663149