01242 663149 
FriFri Silofrit Electric Free-standing 400 mm Chip Scuttle – 601210
With the FriFri Silofrit free-standing chip scuttle, keep chips and other fried food piping hot and in optimum condition. Ideally suited for quick service restaurants and more.
Food is heated both from above via an infra-red lamp, and below via the drain plate, it features a removable gastronorm and drain plate for easy cleaning.
Designed to be durable, the scuttle is made from 304 grade stainless steel, for added convenience the removable gastronorm and drain plate can be cleaned in the dishwasher
Please note optional equipment and accessories are available for an additional charge. Please contact our UK Sales team for more information.
Specifications
Dimensions and Weight
Unit Height (External) mm: 1,155
Unit Width (External) mm: 400
Unit Depth (External) mm: 620
Net Weight Kg: 35.6
Capacity
Gastronorm Capacity: 1 x GN1/1
Technical
Total Power kW: 1.00
IP Rating: IP25
Temperature Control: Mechanical
Type of Lighting: Infra-red
Heated Base: Yes
Heated Gantry: Yes
Supply Connections
Requires Installation: No
Requires Electrical Supply: Yes
UK 3 Pin Plug: Yes
Requires Hardwiring: No
Electrical Supply Rating Watts: 1,000
Single Phase Amps: 2.8
Single Phase Voltage: 230
GTIN
5056105115151
Features
• Crisp, delicious, piping hot fries every time
• Fries are kept piping hot and crispy by the infrared lamp above, as well as the drain plate with attached element beneath
• For added convenience the removable gastronorm and drain plate can be cleaned in the dishwasher
• Manufactured in durable 304 grade stainless steel
Unless otherwise stated, all deliveries are kerbside deliveries. This means we deliver to the kerb at your property, and you are responsible for moving equipment into position and installation.
If you would like to arrange installation through Rental+, please call our sales team on 01242 663149 to discuss the details.
You may also want to add additional accessories such as a stand, castors or connection hoses.
Please check with your Rental+ sales consultant when inquiring about this piece of equipment.
Rental+ makes it simpler and easier for new catering entrepreneurs to get their hands on the right catering equipment for their business.
You do not own the equipment, but simply pay an amount each month to use it. Service is inclusive and Rental+ will maintain the equipment for you.
We offer multi-year contracts. At the end of the hire you can send the equipment back with no penalty or continue renting it.
Do I need to pay for installation?
This depends on the equipment, but in most cases you will have to pay towards installation. We can arrange this for you in many cases, but if you want to arrange it yourself, that's OK too.
What will I have to pay?
We charge monthly for the equipment to make it easy to budget. At the start you pay three months rental upfront, but this will be returned to you when you complete your contract as long as the equipment is in good order.
What credit checks will you do?
We ask all our rental and hire clients to fill in a credit check form before we agree to send out equipment. It's conducted online through our partners at Experian, one of the world's leading experts in credit. The form takes five minutes and is easy to understand. This allows us to understand the right level of credit to extend, which protect our customers from undue financial burden.
Kerbside Deliveries
All deliveries, unless otherwise stated, are kerbside deliveries. This means we deliver to the kerb at your property, and you are responsible for moving them into position and installation.
If you would like to arrange installation through Rental+, please call our sales team on 01242 663149 to discuss the details.
What if I cannot afford a three-month advance rental?
Give us a call on 01242 663149 to chat through your options.
What happens if the equipment breaks down?
Rental+ will arrange for your equipment to be fixed if there is a problem with it. We have a 24-hour support line available for you to call to give peace of mind.
