Mon to Fri – 8.30 to 17.00 01242 663149 [email protected]

SKU: PKI

King Edward Pizza King Compact Oven PK1

This King Edward single deck pizza oven is ideal for any small cafe or catering facility looking to expand their menu and bake the best pizzas! With a Cordierite stone base, this model can cook frozen or fresh 15″” pizzas in next to no time.

Powered by a 13 amp 3 pin plug, the PK1, part of the Pizza King range, is durable yet compact in size making it easy to be moved and positioned on top of your counter or front house to display the novelty King Edward design. Available in three different colours; black, red or stainless steel.

 

With over 37 years of experience, Kind Edward are the leading manufactures in Potato Ovens. Based in Herefordshire, King Edward produced the World’s first counter top potato baker, all handmade in the UK for the commercial catering sector. Their timeless design combines style with modern performance.

Specifications

Height x Width x Depth (mm) – 585 x 570 x 610

Footprint Width x Depth (mm) – 570 x 510

Electrical output – 2525 Watts 220-240 Volts

Power Supply – 13 amp 3 pin plug

Capacity in Oven  – 1 x 15 inch pizza

Slide out crumb tray for easy cleaning and removal of crumbs

Features

100% Made in Britain
Cordierite Stone Base for perfect pizza
Rapid cooking – fresh or frozen
Small footprint – high profits!

Available

Kerbside Deliveries
Unless otherwise stated, all deliveries are kerbside deliveries. This means we deliver to the kerb at your property, and you are responsible for moving equipment into position and installation.

If you would like to arrange installation through Rental+, please call our sales team on 01242 663149 to discuss the details.
Please note: There may be a variety of power connections available with this product, or it may require additional connection equipment.

You may also want to add additional accessories such as a stand, castors or connection hoses.

Please check with your Rental+ sales consultant when inquiring about this piece of equipment.
How is Rental+ different?
Rental+ makes it simpler and easier for new catering entrepreneurs to get their hands on the right catering equipment for their business.

You do not own the equipment, but simply pay an amount each month to use it. Service is inclusive and Rental+ will maintain the equipment for you.

We offer multi-year contracts. At the end of the hire you can send the equipment back with no penalty or continue renting it.

Do I need to pay for installation?
This depends on the equipment, but in most cases you will have to pay towards installation. We can arrange this for you in many cases, but if you want to arrange it yourself, that's OK too.

What will I have to pay?
We charge monthly for the equipment to make it easy to budget. At the start you pay three months rental upfront, but this will be returned to you when you complete your contract as long as the equipment is in good order.

What credit checks will you do?
We ask all our rental and hire clients to fill in a credit check form before we agree to send out equipment. It's conducted online through our partners at Experian, one of the world's leading experts in credit. The form takes five minutes and is easy to understand. This allows us to understand the right level of credit to extend, which protect our customers from undue financial burden.

Kerbside Deliveries
All deliveries, unless otherwise stated, are kerbside deliveries. This means we deliver to the kerb at your property, and you are responsible for moving them into position and installation.

If you would like to arrange installation through Rental+, please call our sales team on 01242 663149 to discuss the details.

What if I cannot afford a three-month advance rental?
Give us a call on 01242 663149 to chat through your options.

What happens if the equipment breaks down?
Rental+ will arrange for your equipment to be fixed if there is a problem with it. We have a 24-hour support line available for you to call to give peace of mind.

Title

Call Us Now!

Monday – Thurs 8.30am – 6.00pm
Fridays 8.30am – 5.30pm

01242 663149