Mon to Fri – 8.30 to 17.00 01242 663149 [email protected]

SKU: CO235M

Lincat Convector Manual Countertop Convection Oven : CO235M

The manual CO235M convection oven from Lincat is the ideal addition to any kitchen environment, providing both simplicity and power in a compact unit. 

With two speed electronic fan control, the oven has a 120 minute count down timer with buzzer and flashing oven lamps to clearly indicate a finished cook cycle. 

The easy-to-use manual settings control the mechanical temperature, ranging from 60c to 260c.

Specifications

Dimensions (H x W x D) :

External : 645 x 810 x 850mm

Internal : 308 x 690 x 470mm

Shelf Dimensions : 660 x 425mm

Net Weight : 70.5kg

UK 3 Pin Plug

Electrical Supply : 4800w

Single Phase : 20.5amps / 240V

Features

3 x GN1/1 capacity

Easy-to-use knob-driven control, and electronic fan control

Mechanical temperature control from 60° to 260° C

Even heat distribution thanks to electronically controlled two-speed, bi-directional fan

Two fan speeds – standard for general use and slow for delicate items

120 minute count down timer with electronically-controlled buzzer

Oven lamps flash when cook cycle has finished – see when your food is done even in the busiest kitchen

2 years parts and labour warranty

Kerbside Deliveries
Unless otherwise stated, all deliveries are kerbside deliveries. This means we deliver to the kerb at your property, and you are responsible for moving equipment into position and installation.

If you would like to arrange installation through Rental+, please call our sales team on 01242 663149 to discuss the details.
Please note: There may be a variety of power connections available with this product, or it may require additional connection equipment.

You may also want to add additional accessories such as a stand, castors or connection hoses.

Please check with your Rental+ sales consultant when inquiring about this piece of equipment.
How is Rental+ different?
Rental+ makes it simpler and easier for new catering entrepreneurs to get their hands on the right catering equipment for their business.

You do not own the equipment, but simply pay an amount each month to use it. Service is inclusive and Rental+ will maintain the equipment for you.

We offer multi-year contracts. At the end of the hire you can send the equipment back with no penalty or continue renting it.

Do I need to pay for installation?
This depends on the equipment, but in most cases you will have to pay towards installation. We can arrange this for you in many cases, but if you want to arrange it yourself, that's OK too.

What will I have to pay?
We charge monthly for the equipment to make it easy to budget. At the start you pay three months rental upfront, but this will be returned to you when you complete your contract as long as the equipment is in good order.

What credit checks will you do?
We ask all our rental and hire clients to fill in a credit check form before we agree to send out equipment. It's conducted online through our partners at Experian, one of the world's leading experts in credit. The form takes five minutes and is easy to understand. This allows us to understand the right level of credit to extend, which protect our customers from undue financial burden.

Kerbside Deliveries
All deliveries, unless otherwise stated, are kerbside deliveries. This means we deliver to the kerb at your property, and you are responsible for moving them into position and installation.

If you would like to arrange installation through Rental+, please call our sales team on 01242 663149 to discuss the details.

What if I cannot afford a three-month advance rental?
Give us a call on 01242 663149 to chat through your options.

What happens if the equipment breaks down?
Rental+ will arrange for your equipment to be fixed if there is a problem with it. We have a 24-hour support line available for you to call to give peace of mind.

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Monday – Thurs 8.30am – 6.00pm
Fridays 8.30am – 5.30pm

01242 663149