01242 663149 
Lincat Counter Top Fryer DF4/N
This Lincat Counter Top Fryer is most suitable for shallow frying products such as doughnuts, and small quantities of breaded products. This fryer is easy and safe to use with features including top temperature cut-out to prevent overheating of oil and flame failure device.
This robust fryer results in clean cooking with its effective cooling system which collects debris, and drainage taps. This fryer uses natural gas.
Specifications
External height (mm) 425
External width (mm) 450
External depth (mm) 653
No.of tanks 1
No. of baskets 2
Oil capacity (litres) 8
Net weight unpacked (kg) 26
Gross weight packed (kg) 31
Shipping volume (m3)0.214
Heat input per burner Natural (kW) 11.3
Heat input per burner Propane (kW) 10.5
Heat input per burner Butane (kW) 10.5
Total heat input Natural (kW) 11.3
Total heat input Propane (kW) 10.5
Total heat input Butane (kW) 10.5
Gas consumption at full rate Natural (m3h-1) 1.08
Gas consumption at full rate Propane (kg h-1) 0.81
Gas consumption at full rate Butane (kg h-1) 0.82
Gas inlet G ½ male
Btu/h conversion kW x 3412
Features
Type: Gas
Counter-top unit
Thermostatic temperature control 110 degreesC to 190 degreesC
Flame failure device
Top temperature cut-out
Cool zone
Piezo ignition
Drainage taps to front
Nitrile rubber feet
Supplied with baskets, batter plates and lids
Millivolt control system (no electrical connection required)
Finned heat exchange system
Unless otherwise stated, all deliveries are kerbside deliveries. This means we deliver to the kerb at your property, and you are responsible for moving equipment into position and installation.
If you would like to arrange installation through Rental+, please call our sales team on 01242 663149 to discuss the details.
You may also want to add additional accessories such as a stand, castors or connection hoses.
Please check with your Rental+ sales consultant when inquiring about this piece of equipment.
Rental+ makes it simpler and easier for new catering entrepreneurs to get their hands on the right catering equipment for their business.
You do not own the equipment, but simply pay an amount each month to use it. Service is inclusive and Rental+ will maintain the equipment for you.
We offer multi-year contracts. At the end of the hire you can send the equipment back with no penalty or continue renting it.
Do I need to pay for installation?
This depends on the equipment, but in most cases you will have to pay towards installation. We can arrange this for you in many cases, but if you want to arrange it yourself, that's OK too.
What will I have to pay?
We charge monthly for the equipment to make it easy to budget. At the start you pay three months rental upfront, but this will be returned to you when you complete your contract as long as the equipment is in good order.
What credit checks will you do?
We ask all our rental and hire clients to fill in a credit check form before we agree to send out equipment. It's conducted online through our partners at Experian, one of the world's leading experts in credit. The form takes five minutes and is easy to understand. This allows us to understand the right level of credit to extend, which protect our customers from undue financial burden.
Kerbside Deliveries
All deliveries, unless otherwise stated, are kerbside deliveries. This means we deliver to the kerb at your property, and you are responsible for moving them into position and installation.
If you would like to arrange installation through Rental+, please call our sales team on 01242 663149 to discuss the details.
What if I cannot afford a three-month advance rental?
Give us a call on 01242 663149 to chat through your options.
What happens if the equipment breaks down?
Rental+ will arrange for your equipment to be fixed if there is a problem with it. We have a 24-hour support line available for you to call to give peace of mind.
