01242 663149 
Lincat Electric Counter-top 766 mm Convection Oven – ECO9
The Lincat ECO9 can bake everything from pies, pastries, pizzas, roasts & bakery products. Designed to meet the needs of even the most demanding professional kitchens, this is a robust and powerful stainless steel 7.5kW oven able to accommodate 1/1GN containers for convenient operation.
Ideal for a variety of venues, from pubs to bakeries, it boasts an excellent twin fan air circulation system which delivers a highly consistent and even cooking experience and faster cooking times.
This unit heats up quickly, saving time and money, capable of baking chilled or frozen convenience bakery products easily and efficiently, while the water injection facility also gives a professional finish to breads and pastries.
Please note optional equipment and accessories are available upon order for an additional charge. Please speak to our UK Sales team for more information.
Specifications
Dimensions and Weight
Unit Height (External) mm: 652
Unit Width (External) mm: 766
Unit Depth (External) mm: 840
Net Weight Kg: 95.9
Capacity
Gastronorm Capacity: 4 x GN1/1
Euronorm Capacity: 3
Shelf Spacing mm: 110
Sheet Pan Capacity: 3 x 460 mm x 330 mm
Capacity Litres: 170
Technical
Total Power kW: 7.5
Temperature Range °C: 50-300
IP Rating: IP23
Controls Position: Right hand side
Temperature Control: Mechanical
Timer Range mins: 1-45; 1-180
Oven Rating kW: 7.5
Supply Connections
Requires Installation: Yes
Requires Electrical Supply: Yes
UK 3 Pin Plug: No
Requires Hardwiring: Yes
Electrical Supply Rating Watts: 7,500
Single Phase Amps: 32.6
Single Phase Voltage: 230
Three Phase Amps: L1=6.7; L2=13.0; L3=13.0
Three Phase Voltage: 400
Water Connection Pressure Bar: 0.2-10.0
Drain Connection: No
Water Connection: 3/4″ BSPT
USB Port: No
GTIN
5056105101680
Features
• Designed to meet the needs of even the most demanding professional kitchen
• The excellent twin fan air circulation system delivers a highly efficient air circulation ensuring consistent and even cooking and faster cooking times
• Accommodates 1/1GN containers for convenient operation
• Adjustable shelf supports to accept 600mm x 400mm standard baking trays
• Fast heat up from cold saves time and money and fast recovery times
• Water injection facility gives a professional finish to breads and pastries
• A useful cook and hold facility reduces oven temperature to 80 °C at end of cooking period
• Double-glazed door for energy efficiency
• Stackable for added flexibility and to make the best of use of floorspace
• Robust stainless steel construction
Documents
View Specifications Sheet
View Manual
Unless otherwise stated, all deliveries are kerbside deliveries. This means we deliver to the kerb at your property, and you are responsible for moving equipment into position and installation.
If you would like to arrange installation through Rental+, please call our sales team on 01242 663149 to discuss the details.
You may also want to add additional accessories such as a stand, castors or connection hoses.
Please check with your Rental+ sales consultant when inquiring about this piece of equipment.
Rental+ makes it simpler and easier for new catering entrepreneurs to get their hands on the right catering equipment for their business.
You do not own the equipment, but simply pay an amount each month to use it. Service is inclusive and Rental+ will maintain the equipment for you.
We offer multi-year contracts. At the end of the hire you can send the equipment back with no penalty or continue renting it.
Do I need to pay for installation?
This depends on the equipment, but in most cases you will have to pay towards installation. We can arrange this for you in many cases, but if you want to arrange it yourself, that's OK too.
What will I have to pay?
We charge monthly for the equipment to make it easy to budget. At the start you pay three months rental upfront, but this will be returned to you when you complete your contract as long as the equipment is in good order.
What credit checks will you do?
We ask all our rental and hire clients to fill in a credit check form before we agree to send out equipment. It's conducted online through our partners at Experian, one of the world's leading experts in credit. The form takes five minutes and is easy to understand. This allows us to understand the right level of credit to extend, which protect our customers from undue financial burden.
Kerbside Deliveries
All deliveries, unless otherwise stated, are kerbside deliveries. This means we deliver to the kerb at your property, and you are responsible for moving them into position and installation.
If you would like to arrange installation through Rental+, please call our sales team on 01242 663149 to discuss the details.
What if I cannot afford a three-month advance rental?
Give us a call on 01242 663149 to chat through your options.
What happens if the equipment breaks down?
Rental+ will arrange for your equipment to be fixed if there is a problem with it. We have a 24-hour support line available for you to call to give peace of mind.
