01242 663149 
Lincat Opus 800 Natural Gas Counter-top 800 mm Salamander Grill – OG8301/N
The powerful Opus 800 Gas Salamander Grill from Lincat is designed to heat quickly through highly efficient ceramic plaque burners.
The OG8301/N features a single controlled heat zone, while being able to heat food rapidly, its four shelf positions with horizontal or angled settings add flexibility.
Ideal for cafes, pubs and restaurants, the OG8301/N is built to last with an enamelled front for durability, while there is also flame failure protection for added safety.
Please note optional equipment and accessories are available for an additional charge. Please contact our UK Sales team for more information.
Liquid Propane Gas model is also available – please click here.
Specifications
Dimensions and Weight
Unit Height (External) mm: 450
Unit Width (External) mm: 800
Unit Depth (External) mm: 438
Net Weight Kg: 36
Capacity
Gastronorm Capacity: 1 x GN1/1
Technical
BTU per Hour: 20,472
Total Power kW: 6.0
Cooking Area (Width x Depth) mm: 530 x 265
Temperature Control: Mechanical
Number of Shelves included: 1
Number of Shelf Positions: 4
Number of Heat Zones: 1
Supply Connections
Requires Installation: Yes
Gas Connection BSP: 1/2″
Gas Consumption at full rate Natural m³ per Hour: 0.57
Gas Pressure Natural mbar: 20
Total heat input at full rate Natural kW: 6
Total heat input at full rate Natural BTU per hour: 20,472
GTIN
5056105102779
Features
• Powerful, highly efficient ceramic plaque burners for reliability & rapid heat up
• Enamelled front for durability
• Flame failure protection
• Supplied with toasting rack
Unless otherwise stated, all deliveries are kerbside deliveries. This means we deliver to the kerb at your property, and you are responsible for moving equipment into position and installation.
If you would like to arrange installation through Rental+, please call our sales team on 01242 663149 to discuss the details.
You may also want to add additional accessories such as a stand, castors or connection hoses.
Please check with your Rental+ sales consultant when inquiring about this piece of equipment.
Rental+ makes it simpler and easier for new catering entrepreneurs to get their hands on the right catering equipment for their business.
You do not own the equipment, but simply pay an amount each month to use it. Service is inclusive and Rental+ will maintain the equipment for you.
We offer multi-year contracts. At the end of the hire you can send the equipment back with no penalty or continue renting it.
Do I need to pay for installation?
This depends on the equipment, but in most cases you will have to pay towards installation. We can arrange this for you in many cases, but if you want to arrange it yourself, that's OK too.
What will I have to pay?
We charge monthly for the equipment to make it easy to budget. At the start you pay three months rental upfront, but this will be returned to you when you complete your contract as long as the equipment is in good order.
What credit checks will you do?
We ask all our rental and hire clients to fill in a credit check form before we agree to send out equipment. It's conducted online through our partners at Experian, one of the world's leading experts in credit. The form takes five minutes and is easy to understand. This allows us to understand the right level of credit to extend, which protect our customers from undue financial burden.
Kerbside Deliveries
All deliveries, unless otherwise stated, are kerbside deliveries. This means we deliver to the kerb at your property, and you are responsible for moving them into position and installation.
If you would like to arrange installation through Rental+, please call our sales team on 01242 663149 to discuss the details.
What if I cannot afford a three-month advance rental?
Give us a call on 01242 663149 to chat through your options.
What happens if the equipment breaks down?
Rental+ will arrange for your equipment to be fixed if there is a problem with it. We have a 24-hour support line available for you to call to give peace of mind.
