01242 663149 
Lincat Panther 670 Series Free-standing Hot Cupboard – Bain Marie Top – 5GN
The Lincat Panther 670 Series Free-standing Hot Cupboard – Bain Marie Top – 5GN – P6B5 would be a great addition in care homes, large restaurants, schools, small pubs, and restaurants and more being designed for use in either self-service or for back service.
With this being, fan assisted it can meet the temperature requirements for the products you are serving, being adjustable between 20 and 99 °C. Along with an accurate digital electronic control of the hot cupboard temperature, this unit ensures compliance with food hygiene regulations.
Specifications
Power
Total Power (kW): 5.20
Temperature Range (°C): 20-99
IP Rating: IP24
Top: Mechanical; Bottom: Electronic
Capacity
Gastronorm Capacity: 5 x GN1/1
Plate Capacity: 462
Electrical
Requires Installation: Yes
Requires Electrical Supply: Yes
UK 3 Pin Plug: No
Requires Hardwiring: Yes
Electrical Supply Rating (Watts): 5200
Single Phase (Amps): 22.6
Single Phase (Voltage): 230
Product Weight and Dimensions
Net Weight (kg): 135.5
Unit Height (External) (mm): 912
Unit Width (External) (mm): 1855
Unit Depth (External) (mm): 672
Height (Internal) (mm): 432
Width (Internal) (mm): 1670
Depth (Internal) (mm): 512
Shelf Dimensions Width (mm): 1610
Shelf Dimensions Depth (mm): 512
Shipping Weight and Dimensions
Packed Weight (kg): 149.05
Packed Height (cm): 110
Packed Width (cm): 188
Packed Depth (cm): 90
Additional Accessories are available at an extra cost. Please speak with your UK Sales Representative.
2 Years Parts and Labour Warranty
GTIN: 5056105103424
Features
Single Phase.
Ideal to fit through narrow corridors and doorways.
Bain Marie top, ideal for small restaurants, cafes and pubs, as well as nursing and care homes, where the easy transportation of plated meals to diners and residents is a necessity.
Fan assisted hot cupboard provides even heat distribution, fast heat up and recovery times, and lower energy usage. Four shelf positions allow adjustment to meet individual needs.
Fully 1/1 GN compatible hot cupboard for operational efficiency. Units are available to take 5 x 1/1 GN containers up to 150mm deep. (Please speak with your UK Sales Representative).
Thermostatically controlled Bain Marie top can be operated with wet or dry heat.
Accurate digital electronic control of the hot cupboard temperature, adjustable between 20 and 99 °C, ensures compliance with food hygiene regulations.
Double skinned construction provides efficient heat retention and a cool-to-touch exterior – safe and energy-efficient.
Removable doors and shelves allow access to the fully stainless-steel interior for easy cleaning
Supplied with two heavy-duty multi-section chrome plated rod shelves capable of taking the heaviest loads.
Drain tap located inside the hot cupboard allows fast and easy draining.
Unless otherwise stated, all deliveries are kerbside deliveries. This means we deliver to the kerb at your property, and you are responsible for moving equipment into position and installation.
If you would like to arrange installation through Rental+, please call our sales team on 01242 663149 to discuss the details.
You may also want to add additional accessories such as a stand, castors or connection hoses.
Please check with your Rental+ sales consultant when inquiring about this piece of equipment.
Rental+ makes it simpler and easier for new catering entrepreneurs to get their hands on the right catering equipment for their business.
You do not own the equipment, but simply pay an amount each month to use it. Service is inclusive and Rental+ will maintain the equipment for you.
We offer multi-year contracts. At the end of the hire you can send the equipment back with no penalty or continue renting it.
Do I need to pay for installation?
This depends on the equipment, but in most cases you will have to pay towards installation. We can arrange this for you in many cases, but if you want to arrange it yourself, that's OK too.
What will I have to pay?
We charge monthly for the equipment to make it easy to budget. At the start you pay three months rental upfront, but this will be returned to you when you complete your contract as long as the equipment is in good order.
What credit checks will you do?
We ask all our rental and hire clients to fill in a credit check form before we agree to send out equipment. It's conducted online through our partners at Experian, one of the world's leading experts in credit. The form takes five minutes and is easy to understand. This allows us to understand the right level of credit to extend, which protect our customers from undue financial burden.
Kerbside Deliveries
All deliveries, unless otherwise stated, are kerbside deliveries. This means we deliver to the kerb at your property, and you are responsible for moving them into position and installation.
If you would like to arrange installation through Rental+, please call our sales team on 01242 663149 to discuss the details.
What if I cannot afford a three-month advance rental?
Give us a call on 01242 663149 to chat through your options.
What happens if the equipment breaks down?
Rental+ will arrange for your equipment to be fixed if there is a problem with it. We have a 24-hour support line available for you to call to give peace of mind.
