01242 663149 
Lincat Phoenix Electric Counter-top 600mm Adjustable Salamander Grill – PHEAS01
The Lincat Phoenix PHEAS01 salamander grill has fast heat up ‘Hi-Light’ elements so this can be ready to cook in just 8 seconds for quick use in busy kitchens.
This model also features an easy lift grill hood, which helps to reduce heat loss to surrounding areas and includes three cook zones so you only turn on the area you need to save energy.
Ideal for cafes, pubs and restaurants, the PHEAS01 is GN 1/1 compatible for added flexibility with a cooking area of 525 x 335mm.
Please note optional equipment and accessories are available for an additional charge. Please contact our UK Sales team for more information.
Specifications
Dimensions and Weight
Unit Height (External) mm: 544
Unit Width (External) mm: 600
Unit Depth (External) mm: 545
Net Weight Kg: 59
Capacity
Gastronorm Capacity: 1 x GN1/1
Technical
Total Power kW: 4.5
IP Rating: IP24
Cooking Area (Width x Depth) mm: 525 x 335
Temperature Control: Mechanical
Number of Heat Zones: 3
Supply Connections
Requires Installation: Yes
UK 3 Pin Plug: No
Requires Hardwiring: Yes
Electrical Supply Rating Watts: 4,500
Single Phase Amps: 19.50
Single Phase Voltage: 230
Three Phase Amps: L1=6.5; L2=6.5; L3=6.5
Three Phase Voltage: 400
GTIN
5056105116431
Features
• Fast heat up ‘Hi-Light’ elements – ready to cook in just 8 seconds
• Height adjustable grill hood reduces heat loss to surrounding area
• Three cook zones – only turn on the area you need
• GN 1/1 compatible
• 15 minute timer
Unless otherwise stated, all deliveries are kerbside deliveries. This means we deliver to the kerb at your property, and you are responsible for moving equipment into position and installation.
If you would like to arrange installation through Rental+, please call our sales team on 01242 663149 to discuss the details.
You may also want to add additional accessories such as a stand, castors or connection hoses.
Please check with your Rental+ sales consultant when inquiring about this piece of equipment.
Rental+ makes it simpler and easier for new catering entrepreneurs to get their hands on the right catering equipment for their business.
You do not own the equipment, but simply pay an amount each month to use it. Service is inclusive and Rental+ will maintain the equipment for you.
We offer multi-year contracts. At the end of the hire you can send the equipment back with no penalty or continue renting it.
Do I need to pay for installation?
This depends on the equipment, but in most cases you will have to pay towards installation. We can arrange this for you in many cases, but if you want to arrange it yourself, that's OK too.
What will I have to pay?
We charge monthly for the equipment to make it easy to budget. At the start you pay three months rental upfront, but this will be returned to you when you complete your contract as long as the equipment is in good order.
What credit checks will you do?
We ask all our rental and hire clients to fill in a credit check form before we agree to send out equipment. It's conducted online through our partners at Experian, one of the world's leading experts in credit. The form takes five minutes and is easy to understand. This allows us to understand the right level of credit to extend, which protect our customers from undue financial burden.
Kerbside Deliveries
All deliveries, unless otherwise stated, are kerbside deliveries. This means we deliver to the kerb at your property, and you are responsible for moving them into position and installation.
If you would like to arrange installation through Rental+, please call our sales team on 01242 663149 to discuss the details.
What if I cannot afford a three-month advance rental?
Give us a call on 01242 663149 to chat through your options.
What happens if the equipment breaks down?
Rental+ will arrange for your equipment to be fixed if there is a problem with it. We have a 24-hour support line available for you to call to give peace of mind.
