01242 663149 
Falcon One Series Induction Oven
The E163i from Falcon does exactly the same as the Falcon One Series Induction Oven: E161i, however, this unit is three-phase and runs off two 32amp supplies.
If you’re looking to introduce induction into your kitchen but don’t require as high power as the Dominator range, this unit is perfect for you!
The 6 induction heat zones provide head instantly which can easily be controlled, however, if a more intense heat is required, you can use the boost function which increases the power rating for a short period of time.
Other features include a digital display showing what each zone is operating at, built-in pan detection, a temperature range of 100 – 250ºC and more.
Specifications
Electrical Rating (kW) 18
Electrical Supply Voltage 400V 3N~
Required Electrical Supply 32A
Electrical Current Split (amps) L1: 30A L2: 30A L3: 16.1A
Heat Zone Rating (kW) 1.85
Oven Element Rating (kW) 6.4
Oven Dimensions (w x d x h – mm) 700 x 535 x 430
Oven Shelf (w x d – mm) 700 x 535
Gastronorm Compatibility 2/1
Weight (kg) 116
Packed Weight (kg) 137
Features
6 x 1.85kW cooking zones with 3kW boost function (zones in pairs so boosting one zone takes power from twin)
Digital display shows each zone heat setting
In-built pan detection – no wasted energy
Induction zones have 10,000 hours lifespan
Low heat emission
Instant heat & precise temperature control
6mm toughened glass hob plate from which spillages simply wipe clean
Unless otherwise stated, all deliveries are kerbside deliveries. This means we deliver to the kerb at your property, and you are responsible for moving equipment into position and installation.
If you would like to arrange installation through Rental+, please call our sales team on 01242 663149 to discuss the details.
You may also want to add additional accessories such as a stand, castors or connection hoses.
Please check with your Rental+ sales consultant when inquiring about this piece of equipment.
Rental+ makes it simpler and easier for new catering entrepreneurs to get their hands on the right catering equipment for their business.
You do not own the equipment, but simply pay an amount each month to use it. Service is inclusive and Rental+ will maintain the equipment for you.
We offer multi-year contracts. At the end of the hire you can send the equipment back with no penalty or continue renting it.
Do I need to pay for installation?
This depends on the equipment, but in most cases you will have to pay towards installation. We can arrange this for you in many cases, but if you want to arrange it yourself, that's OK too.
What will I have to pay?
We charge monthly for the equipment to make it easy to budget. At the start you pay three months rental upfront, but this will be returned to you when you complete your contract as long as the equipment is in good order.
What credit checks will you do?
We ask all our rental and hire clients to fill in a credit check form before we agree to send out equipment. It's conducted online through our partners at Experian, one of the world's leading experts in credit. The form takes five minutes and is easy to understand. This allows us to understand the right level of credit to extend, which protect our customers from undue financial burden.
Kerbside Deliveries
All deliveries, unless otherwise stated, are kerbside deliveries. This means we deliver to the kerb at your property, and you are responsible for moving them into position and installation.
If you would like to arrange installation through Rental+, please call our sales team on 01242 663149 to discuss the details.
What if I cannot afford a three-month advance rental?
Give us a call on 01242 663149 to chat through your options.
What happens if the equipment breaks down?
Rental+ will arrange for your equipment to be fixed if there is a problem with it. We have a 24-hour support line available for you to call to give peace of mind.
