01242 663149 
Parry Hot Cupboard with Bain Marie Top: HOT 15BM (heated lamp not included)
The Parry hot cupboard with bain marie top HOT15BM is a versatile hot cupboard and mobile servery.
The thermostatically controlled hot cupboard has a temperature range of between 30 and 80 degrees C and provides enough space to store up to 90 plated meals (9″” plates).
The bain marie can be used in both dry and wet configuration and accommodates gastronorm compatible pots.
The high quality stainless steel this hot cupboard is constructed from is double skinned to maximise heat control ensuring your food stays the correct heat.
The hot cupboard has 2 braked and 2 unbraked wheels to ensure safety of the product and in the workplace.
Flat top versions of this unit are also available. See the Parry hot cupboard HOT15 or the Parry HOT15P for a version with pass throughs.
Specifications
Unpacked Weight 123
Packed Weight 143
Dimensions (w x d x h) mm 1500 x 650 x 900
Plug 2
Overall power rating 5kW
Features
Thermostat controlled
Bain-marie hot cupboard to take up to four x 1/1 gastronorms not supplied
Sliding doors to front easily removable for cleaning
Re-inforced sectionalised shelves in two parts
Manufactured on a heavy duty box section chassis
Supplied on castors: two unbraked, two braked
Temp range 30-80C unit also includes a drain tap for the bain-marie
Made from high quality stainless steel unit is double skinned to maximise heat control
Unit is a square profile top to suite with back of house tables and sinks
Supplied on a 13amp plug
Unless otherwise stated, all deliveries are kerbside deliveries. This means we deliver to the kerb at your property, and you are responsible for moving equipment into position and installation.
If you would like to arrange installation through Rental+, please call our sales team on 01242 663149 to discuss the details.
You may also want to add additional accessories such as a stand, castors or connection hoses.
Please check with your Rental+ sales consultant when inquiring about this piece of equipment.
Rental+ makes it simpler and easier for new catering entrepreneurs to get their hands on the right catering equipment for their business.
You do not own the equipment, but simply pay an amount each month to use it. Service is inclusive and Rental+ will maintain the equipment for you.
We offer multi-year contracts. At the end of the hire you can send the equipment back with no penalty or continue renting it.
Do I need to pay for installation?
This depends on the equipment, but in most cases you will have to pay towards installation. We can arrange this for you in many cases, but if you want to arrange it yourself, that's OK too.
What will I have to pay?
We charge monthly for the equipment to make it easy to budget. At the start you pay three months rental upfront, but this will be returned to you when you complete your contract as long as the equipment is in good order.
What credit checks will you do?
We ask all our rental and hire clients to fill in a credit check form before we agree to send out equipment. It's conducted online through our partners at Experian, one of the world's leading experts in credit. The form takes five minutes and is easy to understand. This allows us to understand the right level of credit to extend, which protect our customers from undue financial burden.
Kerbside Deliveries
All deliveries, unless otherwise stated, are kerbside deliveries. This means we deliver to the kerb at your property, and you are responsible for moving them into position and installation.
If you would like to arrange installation through Rental+, please call our sales team on 01242 663149 to discuss the details.
What if I cannot afford a three-month advance rental?
Give us a call on 01242 663149 to chat through your options.
What happens if the equipment breaks down?
Rental+ will arrange for your equipment to be fixed if there is a problem with it. We have a 24-hour support line available for you to call to give peace of mind.
