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SKU: HOT12P

Parry HOT12P: Hot Cupboard with Pass-throughs

The Parry HOT12P Hot Cupboard with pass through provides back of house heated storage for up to 72 plated meals (9″” plates). It’s ideal for use in care homes, restaurants, canteens and cafeterias.

This thermostatically controlled hot cupboard has a temperature range of 30-80 degrees C, and has removable doors and channels, and lockable castors for ease of cleaning.

The flat top of this hot cupboard is reinforced with a heavy duty box section meaning it can be used as additional work space if required.

A version of this hot cupboard without pass throughs is available. See the Parry HOT12.

A version of this hot cupboard with a bain maries top is also available. See the Parry Hot 12BM.

Specifications

(w x d x h) mm 1200 x 650 x 900

1.5kW

Features

Thermostatically controlled

Flat top pass through hot cupboard with sliding doors fitted with bottom mounted nylon rollers

Reinforced perforated shelves

Manufactured on a heavy duty box section chassis

Supplied on castors: two unbraked, two braked

Temp range 30-80C

Made from high quality stainless steel unit is double skinned to maximise heat control Unit is a square profile top to suite with back of house tables and sinks

Supplied on a 13amp plug

Kerbside Deliveries
Unless otherwise stated, all deliveries are kerbside deliveries. This means we deliver to the kerb at your property, and you are responsible for moving equipment into position and installation.

If you would like to arrange installation through Rental+, please call our sales team on 01242 663149 to discuss the details.
Please note: There may be a variety of power connections available with this product, or it may require additional connection equipment.

You may also want to add additional accessories such as a stand, castors or connection hoses.

Please check with your Rental+ sales consultant when inquiring about this piece of equipment.
How is Rental+ different?
Rental+ makes it simpler and easier for new catering entrepreneurs to get their hands on the right catering equipment for their business.

You do not own the equipment, but simply pay an amount each month to use it. Service is inclusive and Rental+ will maintain the equipment for you.

We offer multi-year contracts. At the end of the hire you can send the equipment back with no penalty or continue renting it.

Do I need to pay for installation?
This depends on the equipment, but in most cases you will have to pay towards installation. We can arrange this for you in many cases, but if you want to arrange it yourself, that's OK too.

What will I have to pay?
We charge monthly for the equipment to make it easy to budget. At the start you pay three months rental upfront, but this will be returned to you when you complete your contract as long as the equipment is in good order.

What credit checks will you do?
We ask all our rental and hire clients to fill in a credit check form before we agree to send out equipment. It's conducted online through our partners at Experian, one of the world's leading experts in credit. The form takes five minutes and is easy to understand. This allows us to understand the right level of credit to extend, which protect our customers from undue financial burden.

Kerbside Deliveries
All deliveries, unless otherwise stated, are kerbside deliveries. This means we deliver to the kerb at your property, and you are responsible for moving them into position and installation.

If you would like to arrange installation through Rental+, please call our sales team on 01242 663149 to discuss the details.

What if I cannot afford a three-month advance rental?
Give us a call on 01242 663149 to chat through your options.

What happens if the equipment breaks down?
Rental+ will arrange for your equipment to be fixed if there is a problem with it. We have a 24-hour support line available for you to call to give peace of mind.

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Monday – Thurs 8.30am – 6.00pm
Fridays 8.30am – 5.30pm

01242 663149