01242 663149 
Parry Mobile Bain Marie Servery (with Heated Gantry and sneeze screen) : MSB12G
The MSB12G from Parry is a Bain marie top heated mobile servery. With space to store up to 56 plated meals, or 280 plates, its perfect for providing heated storage and additional servery space for smaller to medium sized requirements.
The temperature controlled hot cupboard has a range of between 30 / 85 degrees C and the unit accepts 3 1/1 gastronorm containers (not supplied).
Constructed with stainless steel and with removable sliding doors, this mobile hot cupboard and servery is easy to clean and durable. It comes on four strong castors, two of which are lockable.
Looking for something a bit smaller? See the Parry MSB9G.
Looking for something a bit larger? See theMSB15G or
Specifications
Hot Cupboard / ServeryUnpacked weight (kg) 79.5
Hot Cupboard / ServeryPacked weight (kg) 99.5
Hot Cupboard / Servery Dimensions (w x d x h) mm 1290 x 675 x 905
No. of plated meals 56
Heated Gantry Dimensions (w x h x d) mm 1200 x 375 x 460
Heated Gantry Weight 6kg
Overall power rating 3kW
Plug 13 amp
Features
Thermostatically controlled
Takes up to three x 1/1 gastronorms – not supplied
One piece perforated shelves
Manufactured on a heavy duty box section chassis
Supplied on castors: two unbraked, two braked
Digital temperature display
Made from high quality stainless steel unit is double skinned to maximise heat control
Supplied with a 13 amp plug
Supplied with gantry
280 x 10″ plates or up to 56 plated meals
Unless otherwise stated, all deliveries are kerbside deliveries. This means we deliver to the kerb at your property, and you are responsible for moving equipment into position and installation.
If you would like to arrange installation through Rental+, please call our sales team on 01242 663149 to discuss the details.
You may also want to add additional accessories such as a stand, castors or connection hoses.
Please check with your Rental+ sales consultant when inquiring about this piece of equipment.
Rental+ makes it simpler and easier for new catering entrepreneurs to get their hands on the right catering equipment for their business.
You do not own the equipment, but simply pay an amount each month to use it. Service is inclusive and Rental+ will maintain the equipment for you.
We offer multi-year contracts. At the end of the hire you can send the equipment back with no penalty or continue renting it.
Do I need to pay for installation?
This depends on the equipment, but in most cases you will have to pay towards installation. We can arrange this for you in many cases, but if you want to arrange it yourself, that's OK too.
What will I have to pay?
We charge monthly for the equipment to make it easy to budget. At the start you pay three months rental upfront, but this will be returned to you when you complete your contract as long as the equipment is in good order.
What credit checks will you do?
We ask all our rental and hire clients to fill in a credit check form before we agree to send out equipment. It's conducted online through our partners at Experian, one of the world's leading experts in credit. The form takes five minutes and is easy to understand. This allows us to understand the right level of credit to extend, which protect our customers from undue financial burden.
Kerbside Deliveries
All deliveries, unless otherwise stated, are kerbside deliveries. This means we deliver to the kerb at your property, and you are responsible for moving them into position and installation.
If you would like to arrange installation through Rental+, please call our sales team on 01242 663149 to discuss the details.
What if I cannot afford a three-month advance rental?
Give us a call on 01242 663149 to chat through your options.
What happens if the equipment breaks down?
Rental+ will arrange for your equipment to be fixed if there is a problem with it. We have a 24-hour support line available for you to call to give peace of mind.
