Parry Mobile Bain Marie Servery (with Heated Gantry and Sneeze Screen) : MSB15G
The MSB15G from Parry is a bain marie top hot cupbord and mobile servery, which is supplied with a heated gantry and sneeze screen.
With a temperature range of between 30 and 85 degrees C the hot cupboard provides heated storage for up 90 plated meals, while the bain marie top provides space for 4 1/1 gastronorms, making this perfect for medium sized storage and servery requirements.
Stainless steel construction and removable doors ensures that this mobile servery is easy to clean, while four castors (to lockable) means that it can be moved around easily.
Looking for something a bit smaller? See the Parry MSB9G or the MSB12G
Looking for something a bit larger? See the MSB18G
Specifications
Hot Cupboard / Servery Unpacked Weight 105 kg
Hot Cupboard / Servery Packed Weight 125 kg
Hot Cupboard / Servery Dimensions (w x d x h) mm 1590 x 675 x 905
Capacity 90 plated meals
Heated Gantry Dimensions (w x d x h) mm 1500 x 375 x 460
Heated Gantry Weight 7 kg
Overall Power Rating 4.5kW
Material Stainless Steel
Temperature Range 30C to 85C
13 amp plug
Features
4 strong castors (2 lockable)
Removable sliding doors for easy cleaning
Internal sectionalised shelf for easy removal and cleaning
Double skinned doors and walls
Perforated shelves
2 shelves as standard
Thermostat control
Stainless Steel lit gantries and tray slides available
Digital temperature display
Radius edges
Wet or Dry
Unless otherwise stated, all deliveries are kerbside deliveries. This means we deliver to the kerb at your property, and you are responsible for moving equipment into position and installation.
If you would like to arrange installation through Rental+, please call our sales team on 01242 663149 to discuss the details.
You may also want to add additional accessories such as a stand, castors or connection hoses.
Please check with your Rental+ sales consultant when inquiring about this piece of equipment.
Rental+ makes it simpler and easier for new catering entrepreneurs to get their hands on the right catering equipment for their business.
You do not own the equipment, but simply pay an amount each month to use it. Service is inclusive and Rental+ will maintain the equipment for you.
We offer multi-year contracts. At the end of the hire you can send the equipment back with no penalty or continue renting it.
Do I need to pay for installation?
This depends on the equipment, but in most cases you will have to pay towards installation. We can arrange this for you in many cases, but if you want to arrange it yourself, that's OK too.
What will I have to pay?
We charge monthly for the equipment to make it easy to budget. At the start you pay three months rental upfront, but this will be returned to you when you complete your contract as long as the equipment is in good order.
What credit checks will you do?
We ask all our rental and hire clients to fill in a credit check form before we agree to send out equipment. It's conducted online through our partners at Experian, one of the world's leading experts in credit. The form takes five minutes and is easy to understand. This allows us to understand the right level of credit to extend, which protect our customers from undue financial burden.
Kerbside Deliveries
All deliveries, unless otherwise stated, are kerbside deliveries. This means we deliver to the kerb at your property, and you are responsible for moving them into position and installation.
If you would like to arrange installation through Rental+, please call our sales team on 01242 663149 to discuss the details.
What if I cannot afford a three-month advance rental?
Give us a call on 01242 663149 to chat through your options.
What happens if the equipment breaks down?
Rental+ will arrange for your equipment to be fixed if there is a problem with it. We have a 24-hour support line available for you to call to give peace of mind.