01242 663149 
Parry QLD2: Electric Quartz Lamp Display Unit
The Parry QLD2 Electric Quartz Lamp Display Unit is specially designed for presenting hot foods with its two powerful quartz lamps and heated base unit, this unit guarantees optimal temperature maintenance ensuring your food remains warm and inviting.
Built with durable stainless steel this counter-top servery unit is not only robust but also easy to clean and maintain keeping it in prime condition. The addition of a glass sneeze guard provides an extra layer of protection ensuring food remains uncontaminated and maintaining a high level of hygiene during service.
An essential piece of equipment for any foodservice outlet such as hospitals and restaurants the Parry QLD2 keeps your food warm and prominently displayed to entice your customers throughout the day.
Options and accessories are available, some may have an additional charge. Contact your sales team for more information.
We have a minimum contract value of £10 per week. This item must be hired with other items of equipment.
Specifications
Dimensions
Dimensions W x D x H: 825 x 505 x 547 mm
Weight
Net Weight: 17 kg
Technical
Base Element: 400W
Heat Lamp: 2 x 300W
Supply Connections
Electrical
Power Rating: 1kW
Plug: 13 A
Features
Key Features
Stainless steel construction
• Quartz lamps generate more intense heat maintaining food temperature
• 400W base element
• 2 x 300W quartz heat lamps
• Manufactured from high grade stainless steel
• Supplied with a 13amp plug
• Dimmer switch available (not as standard)
Documents
Unless otherwise stated, all deliveries are kerbside deliveries. This means we deliver to the kerb at your property, and you are responsible for moving equipment into position and installation.
If you would like to arrange installation through Rental+, please call our sales team on 01242 663149 to discuss the details.
You may also want to add additional accessories such as a stand, castors or connection hoses.
Please check with your Rental+ sales consultant when inquiring about this piece of equipment.
Rental+ makes it simpler and easier for new catering entrepreneurs to get their hands on the right catering equipment for their business.
You do not own the equipment, but simply pay an amount each month to use it. Service is inclusive and Rental+ will maintain the equipment for you.
We offer multi-year contracts. At the end of the hire you can send the equipment back with no penalty or continue renting it.
Do I need to pay for installation?
This depends on the equipment, but in most cases you will have to pay towards installation. We can arrange this for you in many cases, but if you want to arrange it yourself, that's OK too.
What will I have to pay?
We charge monthly for the equipment to make it easy to budget. At the start you pay three months rental upfront, but this will be returned to you when you complete your contract as long as the equipment is in good order.
What credit checks will you do?
We ask all our rental and hire clients to fill in a credit check form before we agree to send out equipment. It's conducted online through our partners at Experian, one of the world's leading experts in credit. The form takes five minutes and is easy to understand. This allows us to understand the right level of credit to extend, which protect our customers from undue financial burden.
Kerbside Deliveries
All deliveries, unless otherwise stated, are kerbside deliveries. This means we deliver to the kerb at your property, and you are responsible for moving them into position and installation.
If you would like to arrange installation through Rental+, please call our sales team on 01242 663149 to discuss the details.
What if I cannot afford a three-month advance rental?
Give us a call on 01242 663149 to chat through your options.
What happens if the equipment breaks down?
Rental+ will arrange for your equipment to be fixed if there is a problem with it. We have a 24-hour support line available for you to call to give peace of mind.
