01242 663149 
Rational 10 Rack iCombi Pro Electric 10-2/1
Created with intelligence and with the chef’s needs in mind, the iCombiPro is a versatile and efficient unit that will only add benefits to any commercial kitchen. The 10-2/1 model is capable of producing approximately 150-300 meals per day, accepting 10 x 2/1 GN pans.
Prepare different food in the same cabinet thanks to the iProductionManager that will show what can be cooked at the same time. It takes into consideration the load size and even door openings, and adjusts the cooking times intelligently.
Achieve the cooking results you imagine such as browning from light to dark and the cooking level from rare to well done. You simply enter what you want to cook, how it needs to be finished, and the cooking path will start!
If you’re looking for a different size or style of combination oven, check out our full range here.
Specifications
Capacity 10 x 2/1 GN
Number of meals per day 150–300
Lengthwise loading 2/1, 1/1 GN
Width 1072 mm
Depth 1042 mm
Height 1014 mm
Water inlet R 3/4″
Water outlet DN 50
Water pressure 1,0 – 6,0 bar
Weight 179 kg
Connected load 37,4 kW
Fuse 3 x 63 A
Mains connection 3 NAC 400 V
“Hot air” output 36 kW
“Steam” output 36 kW
Features
iDensity Control
– Meat, fish, poultry, vegetables and baked goods
– À la carte, catering, delivery service and casual dining
– High levels of productivity, due to the co-operation of the intelligent assistants
– Generates 50%* more productivity with around 10%* shorter cooking times
– The intuitive operating concept provides the highest level of user support and less chance of errors
iCookingSuite
– The iCombi Pro continuously checks the condition of the food against the desired result, calculates the cooking progress and intelligently adjusts the temperature
– Regulates the cooking parameters so that you can cook both at the same time
– Optimally adjust the temperature and time
– Results can be reproduced at any time
iProductionManager
– Place the dish on the display and it will show you what else you can produce at the same time
– Specify whether you want to cook with time, or energy efficiency
– System will monitor each rack individually, so that the cooking times are adjusted intelligently to the quantity and desired result
– Decide if you want the food to start cooking at the same time, or finish cooking at the same time
iCareSystem
– Ultrafast interim clean in approx.12 minutes, Which means you can then quickly move onto cooking the broccoli, without any flavour transfer or unpleasant smells
– It will tell you exactly how dirty it is
– It can note your preferences and will show you the corresponding cleaning program the next time
Unless otherwise stated, all deliveries are kerbside deliveries. This means we deliver to the kerb at your property, and you are responsible for moving equipment into position and installation.
If you would like to arrange installation through Rental+, please call our sales team on 01242 663149 to discuss the details.
You may also want to add additional accessories such as a stand, castors or connection hoses.
Please check with your Rental+ sales consultant when inquiring about this piece of equipment.
Rental+ makes it simpler and easier for new catering entrepreneurs to get their hands on the right catering equipment for their business.
You do not own the equipment, but simply pay an amount each month to use it. Service is inclusive and Rental+ will maintain the equipment for you.
We offer multi-year contracts. At the end of the hire you can send the equipment back with no penalty or continue renting it.
Do I need to pay for installation?
This depends on the equipment, but in most cases you will have to pay towards installation. We can arrange this for you in many cases, but if you want to arrange it yourself, that's OK too.
What will I have to pay?
We charge monthly for the equipment to make it easy to budget. At the start you pay three months rental upfront, but this will be returned to you when you complete your contract as long as the equipment is in good order.
What credit checks will you do?
We ask all our rental and hire clients to fill in a credit check form before we agree to send out equipment. It's conducted online through our partners at Experian, one of the world's leading experts in credit. The form takes five minutes and is easy to understand. This allows us to understand the right level of credit to extend, which protect our customers from undue financial burden.
Kerbside Deliveries
All deliveries, unless otherwise stated, are kerbside deliveries. This means we deliver to the kerb at your property, and you are responsible for moving them into position and installation.
If you would like to arrange installation through Rental+, please call our sales team on 01242 663149 to discuss the details.
What if I cannot afford a three-month advance rental?
Give us a call on 01242 663149 to chat through your options.
What happens if the equipment breaks down?
Rental+ will arrange for your equipment to be fixed if there is a problem with it. We have a 24-hour support line available for you to call to give peace of mind.
