01242 663149 
Rational 10 Rack iCombi Pro Gas 10-1/1 All Inclusive Package
All Inclusive Package includes:
• iCombi Pro Gas 10-1/1 Oven
• 2 Year Parts and Labour Warranty
• Installation
• Stand
• Condensation Breaker
See FEATURES tab below for key details. Other options and accessories are also available, some may have an additional charge. Please contact our sales team for more information.
The brand new iCombi Pro from Rational has been created with even more intelligence that is experienced, thinks, learns, forgets nothing, watches, and adapts. The 10-1/1 model is capable of cooking approximately 80-150 meals per day and accepts 10 x 1/1 GN pans.
The normal stress and rush to get everything cooked at the same time is combatted thanks to the iProductionManager feature. Place the dish you want to cook and it will tell you what else you can cook alongside it, all you have to do is specify whether you want to cook with time, or energy efficiency.
Each rack is monitored individually with cooking times being adjusted accordingly. The unit will let you know when food needs to go in, and when needs to come out!
Grilling different food can leave behind dirt and smells, meaning you normally wouldn’t be able to start cooking something else after it. The ultrafast interim can clean in approximately 12 minutes meaning you can then quickly move onto cooking something else without any flavour transfer or unpleasant smells. If you’re looking for a different size or style of combination oven, check out our whole range here.
Specifications
Dimensions
External Oven W x D x H: 850 x 1064 x 842 mm
External Stand II W x D x H: 884 x 769 x 699 mm
External Condensation Breaker H: 458 mm
Weight
Net Oven Weight: 155 kg
Maximum Oven Loading Quantities/Rack: 4.5 kg
Maximum Oven Total Loading Quantities 45 kg
Capacity
Oven Capacity: 10 x GN 1/1
Spacing: 68 mm
Meals per Day: 80 – 150
Lengthwise Loading: 1/1, 1/2, 2/3, 1/3, 2/8 GN
Cooking
Heat Source: Gas
Steam Generator: Boiler
Steam: 30 °C – 130 °C
Convection: 30 °C – 300 °C
Combination of Steam and Convection: 30 °C – 300 °C
Supply Connections
Water
Water Inlet: R 3/4″
Water Outlet: DN 50
Water Pressure: 1.0 – 6.0 bar
Maximum Flow Rate per Cooking System 12 l/min
Gas*
Gas Supply/Connection: R 3/4″
Electrical
Connected Load: 0.9 kW
Fuse: 1 x 16 A
Mains Connection: 1 NAC 230 V
*Please specify gas type upon order
Features
Full Package Key Information
• (1) iCombi Pro Gas 10-1/1 – Rational 10 Rack iCombi Gas 10-1/1 Combi Oven
• (1) 2 Year Parts and Labour Warranty
• (1) Installation – 9999.2211 – iCombi Table Top Gas
• (1) Stand II – 60.31.103 – Two-sided opening, with side panels, 14 pairs of support rails and height-adjustable castors
• (1) Condensation Breaker – 60.72.592 – Accelerates and directs the expulsion of steam and other vapours from the vent pipe
*Includes standard installation – additional works are quoted separately
Key Features
• Intelligent climate management with accurate moisture measurement, setting and control
• Intelligent control of cooking paths with automatic adjustment of the cooking steps to the defined desired results safely and efficiently
• Interrupt intelligent cooking paths or switch from the iCookingSuite to the iProductionManager for maximum flexibility
• Individual, intuitive programming by drag-and-drop of up to 1,200 cooking programmes with up to 12 steps
• Easy transfer of cooking programmes to other cooking systems with secure cloud connection with ConnectedCooking or with a USB stick
• Automated, intelligent planning and control tool iProductionManager for the optimal organisation of several cooking processes and mixed loads
• Intelligent cleaning system suggests cleaning programmes and required amount of care products based on the degree of dirt of the cooking system
• Effective steam generator for optimal steam performance even at low temperatures below 100 °C
• PowerSteam function: selectable increased steam outputs for Asian applications
• Integrated, maintenance-free grease separation system with no additional grease filter
• Cool-down function for fast cooling of the cooking space with selectable, additional fast cooling by means of water injection
• Core temperature probe with 6 measuring points as well as automatic error correction in the event of false readings
• Delta-T cooking for particularly gentle preparation with minimal cooking losses
• Exact steaming, water volume adjustable in 4 levels in the temperature range from 30 °C – 260 °C for convection or a combination of steam and convection
• Digital temperature display adjustable in °C or °F, display of target and actual values
• Integrated hand shower with automatic return and switchable spray and single jet function
• Energy-saving, long-life LED lighting in the cooking chamber with high colour rendering for quick detection of the current state of food
• HACCP data storage and output via USB or optional storage and management in the cloud-based networking solution ConnectedCooking
• Ergonomic door handle
• Material inside and outside stainless steel DIN 1.4301, seamless hygienic cooking chamber with rounded corners and optimised air flow
• Easy and safe external cleaning due to glass and stainless steel surfaces and protection against water jets from all directions due to protection class IPX5
• High-resolution 10.1″ TFT colour display and capacitive touchscreen with self-explanatory symbols for simple, intuitive operation and control using sweep or swipe movements
• Acoustic prompt and visual display when user intervention is required
• Central dial with push function for intuitive selection and confirmation of entries
Options and Accessories
• Available on request
Unless otherwise stated, all deliveries are kerbside deliveries. This means we deliver to the kerb at your property, and you are responsible for moving equipment into position and installation.
If you would like to arrange installation through Rental+, please call our sales team on 01242 663149 to discuss the details.
You may also want to add additional accessories such as a stand, castors or connection hoses.
Please check with your Rental+ sales consultant when inquiring about this piece of equipment.
Rental+ makes it simpler and easier for new catering entrepreneurs to get their hands on the right catering equipment for their business.
You do not own the equipment, but simply pay an amount each month to use it. Service is inclusive and Rental+ will maintain the equipment for you.
We offer multi-year contracts. At the end of the hire you can send the equipment back with no penalty or continue renting it.
Do I need to pay for installation?
This depends on the equipment, but in most cases you will have to pay towards installation. We can arrange this for you in many cases, but if you want to arrange it yourself, that's OK too.
What will I have to pay?
We charge monthly for the equipment to make it easy to budget. At the start you pay three months rental upfront, but this will be returned to you when you complete your contract as long as the equipment is in good order.
What credit checks will you do?
We ask all our rental and hire clients to fill in a credit check form before we agree to send out equipment. It's conducted online through our partners at Experian, one of the world's leading experts in credit. The form takes five minutes and is easy to understand. This allows us to understand the right level of credit to extend, which protect our customers from undue financial burden.
Kerbside Deliveries
All deliveries, unless otherwise stated, are kerbside deliveries. This means we deliver to the kerb at your property, and you are responsible for moving them into position and installation.
If you would like to arrange installation through Rental+, please call our sales team on 01242 663149 to discuss the details.
What if I cannot afford a three-month advance rental?
Give us a call on 01242 663149 to chat through your options.
What happens if the equipment breaks down?
Rental+ will arrange for your equipment to be fixed if there is a problem with it. We have a 24-hour support line available for you to call to give peace of mind.
