Mon to Fri – 8.30 to 17.00 01242 663149 [email protected]

SKU: iCombi Pro Gas 6-1/1 All Inclusive Package

Rational 6 Rack iCombi Pro Gas 6-1/1 All Inclusive Package

All Inclusive Package includes:

• iCombi Pro Gas 6-1/1 Oven
• 2 Year Parts and Labour Warranty
• Installation
• Stand
• Condensation Breaker

See FEATURES tab below for key details. Other options and accessories are also available, some may have an additional charge. Please contact our sales team for more information.


Add to your kitchen performance with Rational’s brand new range of combination ovens. The 6 Rack iCombi Pro Gas 6-1/1 is capable of producing 30-100 meals per day, and welcomes a range of GN pans.

Cooking has never been so easy thanks to this unit and its intelligent features that monitor, control, and adjust your food for you. Once you’ve cooked an item once, the settings will be saved so that it can be reproduced at any time meaning anyone in the kitchen can operate the combi and cook the food to perfection every time.

The iCareSystem will tell you exactly how dirty your combi is where you can then decide whether to run an eco, or standard clean, with this also capable of being done overnight meaning productivity isn’t lost throughout the day.

If you’re looking for a different size or style unit, check out our whole range of combination ovens here.

Specifications

Dimensions

External Oven W x D x H: 850 x 804 x 842 mm
External Stand II W x D x H: 884 x 769 x 699 mm
External Condensation Breaker H: 458 mm

Weight

Net Oven Weight: 117 kg
Maximum Oven Loading Quantities/Rack: 5 kg
Maximum Oven Total Loading Quantities 30 kg

Capacity

Oven Capacity: 6 x GN 1/1
Spacing: 68 mm
Meals per Day: 30 – 100
Lengthwise Loading: 1/1, 1/2, 2/3, 1/3, 2/8 GN

Cooking

Heat Source: Gas
Steam Generator: Boiler
Steam: 30 °C – 130 °C
Convection: 30 °C – 300 °C
Combination of Steam and Convection: 30 °C – 300 °C

Supply Connections

Water

Water Inlet: R 3/4″
Water Outlet: DN 50
Water Pressure: 1.0 – 6.0 bar
Maximum Flow Rate per Cooking System 12 l/min

Gas*

Gas Supply/Connection: R 3/4″

Electrical

Connected Load: 0.6 kW
Fuse: 1 x 16 A
Mains Connection: 1 NAC 230 V

*Please specify gas type upon order

Features

Full Package Key Information

• (1) iCombi Pro Gas 6-1/1 – Rational 6 Rack iCombi Gas 6-1/1 Combi Oven
• (1) 2 Year Parts and Labour Warranty
• (1) Installation – 9999.2211 – iCombi Table Top Gas
• (1) Stand II – 60.31.103 – Two-sided opening, with side panels, 14 pairs of support rails and height-adjustable castors
• (1) Condensation Breaker – 60.72.592 – Accelerates and directs the expulsion of steam and other vapours from the vent pipe

*Includes standard installation – additional works are quoted separately


Key Features

• Intelligent climate management with accurate moisture measurement, setting and control
• Intelligent control of cooking paths with automatic adjustment of the cooking steps to the defined desired results safely and efficiently
• Interrupt intelligent cooking paths or switch from the iCookingSuite to the iProductionManager for maximum flexibility
• Individual, intuitive programming by drag-and-drop of up to 1,200 cooking programmes with up to 12 steps
• Easy transfer of cooking programmes to other cooking systems with secure cloud connection with ConnectedCooking or with a USB stick
• Automated, intelligent planning and control tool iProductionManager for the optimal organisation of several cooking processes and mixed loads
• Intelligent cleaning system suggests cleaning programmes and required amount of care products based on the degree of dirt of the cooking system
• Effective steam generator for optimal steam performance even at low temperatures below 100 °C
• PowerSteam function: selectable increased steam outputs for Asian applications
• Integrated, maintenance-free grease separation system with no additional grease filter
• Cool-down function for fast cooling of the cooking space with selectable, additional fast cooling by means of water injection
• Core temperature probe with 6 measuring points as well as automatic error correction in the event of false readings
• Delta-T cooking for particularly gentle preparation with minimal cooking losses
• Exact steaming, water volume adjustable in 4 levels in the temperature range from 30 °C – 260 °C for convection or a combination of steam and convection
• Digital temperature display adjustable in °C or °F, display of target and actual values
• Integrated hand shower with automatic return and switchable spray and single jet function
• Energy-saving, long-life LED lighting in the cooking chamber with high colour rendering for quick detection of the current state of food
• HACCP data storage and output via USB or optional storage and management in the cloud-based networking solution ConnectedCooking
• Ergonomic door handle
• Material inside and outside stainless steel DIN 1.4301, seamless hygienic cooking chamber with rounded corners and optimised air flow
• Easy and safe external cleaning due to glass and stainless steel surfaces and protection against water jets from all directions due to protection class IPX5
• High-resolution 10.1″ TFT colour display and capacitive touchscreen with self-explanatory symbols for simple, intuitive operation and control using sweep or swipe movements
• Acoustic prompt and visual display when user intervention is required
• Central dial with push function for intuitive selection and confirmation of entries

Options and Accessories

Kerbside Deliveries
Unless otherwise stated, all deliveries are kerbside deliveries. This means we deliver to the kerb at your property, and you are responsible for moving equipment into position and installation.

If you would like to arrange installation through Rental+, please call our sales team on 01242 663149 to discuss the details.
Please note: There may be a variety of power connections available with this product, or it may require additional connection equipment.

You may also want to add additional accessories such as a stand, castors or connection hoses.

Please check with your Rental+ sales consultant when inquiring about this piece of equipment.
How is Rental+ different?
Rental+ makes it simpler and easier for new catering entrepreneurs to get their hands on the right catering equipment for their business.

You do not own the equipment, but simply pay an amount each month to use it. Service is inclusive and Rental+ will maintain the equipment for you.

We offer multi-year contracts. At the end of the hire you can send the equipment back with no penalty or continue renting it.

Do I need to pay for installation?
This depends on the equipment, but in most cases you will have to pay towards installation. We can arrange this for you in many cases, but if you want to arrange it yourself, that's OK too.

What will I have to pay?
We charge monthly for the equipment to make it easy to budget. At the start you pay three months rental upfront, but this will be returned to you when you complete your contract as long as the equipment is in good order.

What credit checks will you do?
We ask all our rental and hire clients to fill in a credit check form before we agree to send out equipment. It's conducted online through our partners at Experian, one of the world's leading experts in credit. The form takes five minutes and is easy to understand. This allows us to understand the right level of credit to extend, which protect our customers from undue financial burden.

Kerbside Deliveries
All deliveries, unless otherwise stated, are kerbside deliveries. This means we deliver to the kerb at your property, and you are responsible for moving them into position and installation.

If you would like to arrange installation through Rental+, please call our sales team on 01242 663149 to discuss the details.

What if I cannot afford a three-month advance rental?
Give us a call on 01242 663149 to chat through your options.

What happens if the equipment breaks down?
Rental+ will arrange for your equipment to be fixed if there is a problem with it. We have a 24-hour support line available for you to call to give peace of mind.

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Monday – Thurs 8.30am – 6.00pm
Fridays 8.30am – 5.30pm

01242 663149