01242 663149 
Sammic Commercial Combi Veg Prep Food Processor CK-38V
The CK-38V features a lightweight and compact design with improved air/water-tightness and “brushless” technology that generates less noise and able to produce up to 450 kg/hr of products.
This machine also incorporates a lateral product output requiring less space on the worktop, making this ideal for any foodservice operation to maximize kitchen workspace.
It can be fitted with a wide range of discs and grids of the highest cutting quality allowing the operator to obtain different styles of cuts and grating grades (discs not included) for ultimate versatility and incorporates a variable speed motor block, universal head and a 5.5 l cutter hopper equipped with a rotor with micro-serrated blades.
Please note optional equipment, accessories and alternate voltage configurations are available that may have an additional charge, please speak to our UK Sales Team to specify upon order.
Model available in 1-Phase.
Specifications
Dimensions
As Vegetable Preparation Machine
External (W x D x H): 391 x 409 x 552 mm
As Cutter
External (W x D x H):286 x 387 x 517 mm
Technical
Total loading: 1500 W
As Vegetable Preparation Machine
Hourly production: 100 Kg – 450 Kg
Inlet opening: 136 cm²
Disc diameter: 205 mm
Speed as veg. slicer: 300 rpm – 1000 rpm
As Cutter
Bowl capacity: 8 l
Speeds as cutter (positions): 300 rpm – 3000 rpm
Electrical
230V / 50‐60Hz / 1~
Noise level (1m.): <70 dB(A)
Background noise: 32 dB(A)
Features
• Variable speed motor block with universal attachment and 8 l cutter bowl with micro-serrated blade rotor
• Equipped with “brushless” technology: powerful and efficient motors for maximum efficiency
• Exclusive “force control system”: guarantee of a uniform and high quality cut
• Lightweight and compact design, improved air/water-tightness and generates less noise
• It can be fitted with a wide range of discs and grids of the highest cutting quality (discs not included)
• Cutter function with 8 l stainless steel bowl and polycarbonate lid with built-in “cut & mix” mixer
• Stainless steel and aluminium cast construction
• Ergonomic design allows product sliced in one single movement
• Lateral product output requires less space on the worktop and guides the product avoiding splashes
• Advanced intuitive electronic command panel
• Plunger, lid and hopper easy to remove for changing or cleaning
• Combination of safety systems: head, cover, bowl and power switch
Optional Equipment
• Tube head
• Discs, grids and disc support
• Rotor with smooth cutting blades
• Rotor with perforated cutting blades
• Support-trolley
• Grid cleaning kit
Optional Packs
• Starter pack – 3 blades (SH‐4, FCC‐3+ & Julienne)
• Chef pack – 6 blades (SH‐4 grater, FCC‐3+ curved slicer, FCE‐4+ julienne, FC‐10D slicer, FMC‐10D dicer, FFC‐10+ chipper)
Optional Accessories
• FCC Curved Slicing Discs
• FCO Rippled Slicing Discs
• FFC Chipping Grids
• FMC Dicing Grids
• FCE Julienne Discs
• FR Shredding & Grating Discs
• Disc and Grid Holder
• Grid Cleaning Kit
• FC-D Slicing Discs
• SH Shredding & Grating Discs
Documents
Unless otherwise stated, all deliveries are kerbside deliveries. This means we deliver to the kerb at your property, and you are responsible for moving equipment into position and installation.
If you would like to arrange installation through Rental+, please call our sales team on 01242 663149 to discuss the details.
You may also want to add additional accessories such as a stand, castors or connection hoses.
Please check with your Rental+ sales consultant when inquiring about this piece of equipment.
Rental+ makes it simpler and easier for new catering entrepreneurs to get their hands on the right catering equipment for their business.
You do not own the equipment, but simply pay an amount each month to use it. Service is inclusive and Rental+ will maintain the equipment for you.
We offer multi-year contracts. At the end of the hire you can send the equipment back with no penalty or continue renting it.
Do I need to pay for installation?
This depends on the equipment, but in most cases you will have to pay towards installation. We can arrange this for you in many cases, but if you want to arrange it yourself, that's OK too.
What will I have to pay?
We charge monthly for the equipment to make it easy to budget. At the start you pay three months rental upfront, but this will be returned to you when you complete your contract as long as the equipment is in good order.
What credit checks will you do?
We ask all our rental and hire clients to fill in a credit check form before we agree to send out equipment. It's conducted online through our partners at Experian, one of the world's leading experts in credit. The form takes five minutes and is easy to understand. This allows us to understand the right level of credit to extend, which protect our customers from undue financial burden.
Kerbside Deliveries
All deliveries, unless otherwise stated, are kerbside deliveries. This means we deliver to the kerb at your property, and you are responsible for moving them into position and installation.
If you would like to arrange installation through Rental+, please call our sales team on 01242 663149 to discuss the details.
What if I cannot afford a three-month advance rental?
Give us a call on 01242 663149 to chat through your options.
What happens if the equipment breaks down?
Rental+ will arrange for your equipment to be fixed if there is a problem with it. We have a 24-hour support line available for you to call to give peace of mind.
