Mon to Fri – 8.30 to 17.00 01242 663149 [email protected]

SKU: 1050700

Sammic Commercial Veg Prep Machine CA‐31

This veg prep machine can effortlessly chop, slice, grate and dice up to 450kg of ingredients every hour.

The CA-31 includes numerous features to promote efficiency, safety and hygiene, such as the automatic cut-off and easy-clean stainless steel construction.

An ergonomic design allows product to be sliced in one single movement with a lateral product output requiring less space on the worktop, making this ideal for any foodservice operation to maximize kitchen workspace.

Please note optional equipment, accessories, and voltage configurations are available that may have an additional charge, please speak to our UK Sales Team to specify upon order.

Model available in 1-Phase and 3-Phase.

Specifications

Dimensions

External (W x D x H): 389 x 405 x 544 mm

Technical

Loading
Single Phase: 550 W
Three phase: 550 W

Hourly production: 150 Kg – 450 Kg
Inlet opening: 136 cm²
Disc diameter: 205 mm
Motor speed: 365 rpm

Electrical

230V / 50Hz / 1~

Noise level (1m.): <70 dB(A)
Background noise: 32 dB(A)

Features

• Single-speed motor block with universal attachment

• High precision adjustments to obtain a uniform and excellent-quality cut

• It can be fitted with a wide range of discs and grids of the highest cutting quality (optional equipment)

• High power asynchronous motor

• Made from stainless steel and food-grade materials of the highest quality: stainless steel motor block and food-grade aluminum head

• Ergonomic design allows product sliced in one single movement

• Lateral product output requires less space on the worktop and guides the product avoiding splashes

• Intuitive electronic command panel

• Lever and lid easily removable for cleaning purposes

• Combination of safety systems: head, cover and power switch

Optional Equipment

• Tube head for long products
• Support-trolley
• Discs and grids
• Grid cleaning kit

Optional Packs

• Starter pack – 3 blades (SH‐4, FCC‐3+ & Julienne)
• Chef pack – 6 blades (SH‐4 grater, FCC‐3+ curved slicer, FCE‐4+ julienne, FC‐10D slicer, FMC‐10D dicer, FFC‐10+ chipper)

Optional Accessories

• FCC Curved Slicing Discs
• FCO Rippled Slicing Discs
• FFC Chipping Grids
• FMC Dicing Grids
• FCE Julienne Discs
• FR Shredding & Grating Discs
• Long vegetable attachment
• Disc and Grid Holder
• Stand-trolley
• Grid Cleaning Kit
• FC-D Slicing Discs
• SH Shredding & Grating Discs

Documents

View Specifications Sheet

Kerbside Deliveries
Unless otherwise stated, all deliveries are kerbside deliveries. This means we deliver to the kerb at your property, and you are responsible for moving equipment into position and installation.

If you would like to arrange installation through Rental+, please call our sales team on 01242 663149 to discuss the details.
Please note: There may be a variety of power connections available with this product, or it may require additional connection equipment.

You may also want to add additional accessories such as a stand, castors or connection hoses.

Please check with your Rental+ sales consultant when inquiring about this piece of equipment.
How is Rental+ different?
Rental+ makes it simpler and easier for new catering entrepreneurs to get their hands on the right catering equipment for their business.

You do not own the equipment, but simply pay an amount each month to use it. Service is inclusive and Rental+ will maintain the equipment for you.

We offer multi-year contracts. At the end of the hire you can send the equipment back with no penalty or continue renting it.

Do I need to pay for installation?
This depends on the equipment, but in most cases you will have to pay towards installation. We can arrange this for you in many cases, but if you want to arrange it yourself, that's OK too.

What will I have to pay?
We charge monthly for the equipment to make it easy to budget. At the start you pay three months rental upfront, but this will be returned to you when you complete your contract as long as the equipment is in good order.

What credit checks will you do?
We ask all our rental and hire clients to fill in a credit check form before we agree to send out equipment. It's conducted online through our partners at Experian, one of the world's leading experts in credit. The form takes five minutes and is easy to understand. This allows us to understand the right level of credit to extend, which protect our customers from undue financial burden.

Kerbside Deliveries
All deliveries, unless otherwise stated, are kerbside deliveries. This means we deliver to the kerb at your property, and you are responsible for moving them into position and installation.

If you would like to arrange installation through Rental+, please call our sales team on 01242 663149 to discuss the details.

What if I cannot afford a three-month advance rental?
Give us a call on 01242 663149 to chat through your options.

What happens if the equipment breaks down?
Rental+ will arrange for your equipment to be fixed if there is a problem with it. We have a 24-hour support line available for you to call to give peace of mind.

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Monday – Thurs 8.30am – 6.00pm
Fridays 8.30am – 5.30pm

01242 663149