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SKU: 1050719

Sammic Commercial Veg Prep Machine CA‐41

The Sammic CA-41 is a great high production vegetable preparation machine with an hourly output of up to 650 kg.  The shape of the pusher has been designed to deliver comfortable usage, fast processing and the ability to handle larger products such as cabbage.

A high-positioned ejection disc allows this to handle more without loss of quality in the finished product. The CA-41 includes numerous features to promote efficiency, safety and hygiene, such as the automatic cut-off and easy-clean stainless steel construction.

And a lateral product output requires less space on the worktop that guides the product, avoiding splashes making this ideal for any foodservice operation to maximize kitchen workspace.

Please note optional equipment, accessories and multi-phase/voltage configurations are available that may have an additional charge, please speak to our UK Sales Team to specify upon order.

Model available in 1-Phase and 3-Phase.

Specifications

Dimensions

External (W x D x H): 391 x 396 x 652 mm

Technical

Loading: 550 W

Hourly production: 200 Kg – 650 Kg
Inlet opening: 286 cm²
Disc diameter: 205 mm
Motor speed: 365 rpm

Electrical

230V / 50Hz / 1~

Noise level (1m.): <70 dB(A)
Background noise: 32 dB(A)

Features

• Single-speed motor block with with large production attachment

• High precision adjustments to obtain a uniform and excellent-quality cut

• It can be fitted with a wide range of discs and grids of the highest cutting quality (optional accessories)

• Head with blade on one side that distributes products inside the mouth and cuts and distributes whole products such as cabbage

• Head equipped with high ejector

• High power asynchronous motor

• Stainless steel and aluminium cast construction

• Ergonomic design allows product sliced in one single movement

• Lateral product output requires less space on the worktop and guides the product avoiding splashes

• Intuitive electronic command panel

• Lever and lid easily removable for cleaning purposes

• Combination of safety systems: head, cover and power switch

Optional Equipment

• Tube head
• Support-trolley
• Discs and grids
• Grid cleaning kit
• High production semi-automatic hopper

Optional Packs

• Starter pack – 3 blades (SH‐4, FCC‐3+ & Julienne)
• Chef pack – 6 blades (SH‐4 grater, FCC‐3+ curved slicer, FCE‐4+ julienne, FC‐10D slicer, FMC‐10D dicer, FFC‐10+ chipper)

Optional Accessories

• FCC Curved Slicing Discs
• FCO Rippled Slicing Discs
• FFC Chipping Grids
• FMC Dicing Grids
• FCE Julienne Discs
• FR Shredding & Grating Discs
• Long vegetable attachment
• Disc and Grid Holder
• Automatic Hopper
• Grid Cleaning Kit
• FC-D Slicing Discs
• SH Shredding & Grating Discs

Documents

View Specifications Sheet

Kerbside Deliveries
Unless otherwise stated, all deliveries are kerbside deliveries. This means we deliver to the kerb at your property, and you are responsible for moving equipment into position and installation.

If you would like to arrange installation through Rental+, please call our sales team on 01242 663149 to discuss the details.
Please note: There may be a variety of power connections available with this product, or it may require additional connection equipment.

You may also want to add additional accessories such as a stand, castors or connection hoses.

Please check with your Rental+ sales consultant when inquiring about this piece of equipment.
How is Rental+ different?
Rental+ makes it simpler and easier for new catering entrepreneurs to get their hands on the right catering equipment for their business.

You do not own the equipment, but simply pay an amount each month to use it. Service is inclusive and Rental+ will maintain the equipment for you.

We offer multi-year contracts. At the end of the hire you can send the equipment back with no penalty or continue renting it.

Do I need to pay for installation?
This depends on the equipment, but in most cases you will have to pay towards installation. We can arrange this for you in many cases, but if you want to arrange it yourself, that's OK too.

What will I have to pay?
We charge monthly for the equipment to make it easy to budget. At the start you pay three months rental upfront, but this will be returned to you when you complete your contract as long as the equipment is in good order.

What credit checks will you do?
We ask all our rental and hire clients to fill in a credit check form before we agree to send out equipment. It's conducted online through our partners at Experian, one of the world's leading experts in credit. The form takes five minutes and is easy to understand. This allows us to understand the right level of credit to extend, which protect our customers from undue financial burden.

Kerbside Deliveries
All deliveries, unless otherwise stated, are kerbside deliveries. This means we deliver to the kerb at your property, and you are responsible for moving them into position and installation.

If you would like to arrange installation through Rental+, please call our sales team on 01242 663149 to discuss the details.

What if I cannot afford a three-month advance rental?
Give us a call on 01242 663149 to chat through your options.

What happens if the equipment breaks down?
Rental+ will arrange for your equipment to be fixed if there is a problem with it. We have a 24-hour support line available for you to call to give peace of mind.

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Monday – Thurs 8.30am – 6.00pm
Fridays 8.30am – 5.30pm

01242 663149