01242 663149 
Trimco 1.5m White Flat Glass Meat Serve Over Counter BRABANT 150 MEAT
The Brabant 150 Meat counter from Trimco with a deep deck you can create a great looking display with LED interior lighting for the finest fresh meats you have to offer.
The unit keeps all your product at the required fresh meat temperature using low volume fans to achieve even cooling over the whole deck without drying out the product on display.
Rear sliding doors to the deck come as standard for easy access and the front glass hinges forwards for easy cleaning With a usable display capacity of 0.98m² this is ideal for any foodservice operation.
Specifications
External Dimensions
Height: 1195mm
Width: 1453mm
Depth: 973mm
Internal Dimensions
Gross Internal Volume: 0.98m²litres
Total Display Area: 0.98m²
Shelves: 1 ambient shelf
Technical Specifications
Temp. Range: -2 to 2°C
Refrigerant: R452A
Refrigerant Charge: 775g
Type of Defrost: Hot Gas
Max Ambient: 25°C at 60% RH
Climate Class: 3
Electrical
Power Supply: 13 Amp
kWh/24hr: 18.90
kWh/Annum: 6,899
Watts: 1183
Noise Level: 65dB
Finish and Weight
External Finish: White
Internal Finish: Stainless steel
Weight: 216.0kg
Features
• Fully automatic
• Fan assisted cooling
• Adjustable feet
• LED Interior light with switch
• Digital controller and temperature display
• Ambient shelf
• Acrylic sliding doors to display area
• Multiplexable runs available (factory order only)
• 13 Amp socket to rear for scales/till etc
• Stainless rear shelf
• Stainless deck
Unless otherwise stated, all deliveries are kerbside deliveries. This means we deliver to the kerb at your property, and you are responsible for moving equipment into position and installation.
If you would like to arrange installation through Rental+, please call our sales team on 01242 663149 to discuss the details.
You may also want to add additional accessories such as a stand, castors or connection hoses.
Please check with your Rental+ sales consultant when inquiring about this piece of equipment.
Rental+ makes it simpler and easier for new catering entrepreneurs to get their hands on the right catering equipment for their business.
You do not own the equipment, but simply pay an amount each month to use it. Service is inclusive and Rental+ will maintain the equipment for you.
We offer multi-year contracts. At the end of the hire you can send the equipment back with no penalty or continue renting it.
Do I need to pay for installation?
This depends on the equipment, but in most cases you will have to pay towards installation. We can arrange this for you in many cases, but if you want to arrange it yourself, that's OK too.
What will I have to pay?
We charge monthly for the equipment to make it easy to budget. At the start you pay three months rental upfront, but this will be returned to you when you complete your contract as long as the equipment is in good order.
What credit checks will you do?
We ask all our rental and hire clients to fill in a credit check form before we agree to send out equipment. It's conducted online through our partners at Experian, one of the world's leading experts in credit. The form takes five minutes and is easy to understand. This allows us to understand the right level of credit to extend, which protect our customers from undue financial burden.
Kerbside Deliveries
All deliveries, unless otherwise stated, are kerbside deliveries. This means we deliver to the kerb at your property, and you are responsible for moving them into position and installation.
If you would like to arrange installation through Rental+, please call our sales team on 01242 663149 to discuss the details.
What if I cannot afford a three-month advance rental?
Give us a call on 01242 663149 to chat through your options.
What happens if the equipment breaks down?
Rental+ will arrange for your equipment to be fixed if there is a problem with it. We have a 24-hour support line available for you to call to give peace of mind.
