Mon to Fri – 8.30 to 17.00 01242 663149 [email protected]

SKU: TSSU-27-08-HC

True 215 Litre One Door Food Preparation Table TSSU-27-08-HC

The True 215 Litre One Door Food Preparation Table TSSU-27-08-HC is ideal for the hotel, catering and restaurant sectors.

It is designed with enduring quality that protects your long term investment. Stainless steel, patented, foam insulated lid and hood keep pan temperatures colder, lock in freshness and minimize condensation and is removable for easy cleaning.

The oversized, environmentally friendly 134A, patented forced-air refrigeration system holds +0.5°C to +5°C.

Specifications

Capacity 184 litres

Temperature range +0.5 to +5C

8 x 1/6 gastro pans, supplied

2 Heavy duty PVC coated wire shelves

2 Draws each one holds a 508 x 305mm food pan

Environmentally friendly refrigerant 134a

Weight 109 kg

Electric 4.9A, 667W 230V, UK plug

H1093 x W702 x D766mm

Features

Removable polyethylene cutting board

Lid temperature display

Designed with enduring quality, protects long term investment

A thick, polyurethane insulation with zero ozone depletion

It holds temperatures accurately and efficiently

Factory engineered, self-contained, capillary tube system

Interior attractive, NSF approved, white aluminum liner

Exterior stainless steel with aluminium back

Interior aluminum liner & stainless steel floor

Best stainless steel available for fewer scratches

Kerbside Deliveries
Unless otherwise stated, all deliveries are kerbside deliveries. This means we deliver to the kerb at your property, and you are responsible for moving equipment into position and installation.

If you would like to arrange installation through Rental+, please call our sales team on 01242 663149 to discuss the details.
Please note: There may be a variety of power connections available with this product, or it may require additional connection equipment.

You may also want to add additional accessories such as a stand, castors or connection hoses.

Please check with your Rental+ sales consultant when inquiring about this piece of equipment.
How is Rental+ different?
Rental+ makes it simpler and easier for new catering entrepreneurs to get their hands on the right catering equipment for their business.

You do not own the equipment, but simply pay an amount each month to use it. Service is inclusive and Rental+ will maintain the equipment for you.

We offer multi-year contracts. At the end of the hire you can send the equipment back with no penalty or continue renting it.

Do I need to pay for installation?
This depends on the equipment, but in most cases you will have to pay towards installation. We can arrange this for you in many cases, but if you want to arrange it yourself, that's OK too.

What will I have to pay?
We charge monthly for the equipment to make it easy to budget. At the start you pay three months rental upfront, but this will be returned to you when you complete your contract as long as the equipment is in good order.

What credit checks will you do?
We ask all our rental and hire clients to fill in a credit check form before we agree to send out equipment. It's conducted online through our partners at Experian, one of the world's leading experts in credit. The form takes five minutes and is easy to understand. This allows us to understand the right level of credit to extend, which protect our customers from undue financial burden.

Kerbside Deliveries
All deliveries, unless otherwise stated, are kerbside deliveries. This means we deliver to the kerb at your property, and you are responsible for moving them into position and installation.

If you would like to arrange installation through Rental+, please call our sales team on 01242 663149 to discuss the details.

What if I cannot afford a three-month advance rental?
Give us a call on 01242 663149 to chat through your options.

What happens if the equipment breaks down?
Rental+ will arrange for your equipment to be fixed if there is a problem with it. We have a 24-hour support line available for you to call to give peace of mind.

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Monday – Thurs 8.30am – 6.00pm
Fridays 8.30am – 5.30pm

01242 663149