01242 663149 
True 247 Litre Two Door Undercounter Fridge TUC-48-HC
The True 247 Litre Two Door Undercounter Fridge TUC-48-HC is ideal for the hotel, restaurant and catering sectors.
It is designed using the highest quality materials and components to provide the user with colder product temperatures, lower utility costs, exceptional food safety and the best value in today’s food service marketplace.
Factory engineered, self-contained, capillary tube system using environmentally friendly R290 hydro carbon refrigerant that has zero ozone depletion potential.
Specifications
Capacity 340 litres
Maintains temperatures 0.5°C to 3.3°C for food preservation
Digital temperature display mounted in top edge of counter
Best stainless steel available for fewer scratches
Environmentally friendly refrigerant R290
Weight 132kg, packed
Electric 1.03A, 240V, 124W, cord length 2.13m, UK plug
Dimensions – H839 x W1229 x D766mm
Energy Rating: A
Features
4 Heavy duty nylon coated wire shelves, 2 per door
4 Castors 64mm in diameter, 2 front castors lockable
Lockable self closing doors fitted with recessed handles
Designed with enduring quality, protects long term investment
Large evaporator coil balanced with powerful compressor
A thick, polyurethane insulation with zero ozone depletion
It holds temperatures accurately and efficiently
Magnetic door gasket of one piece construction
Factory engineered, self-contained, capillary tube system
Interior attractive, NSF approved, white aluminum liner
Exterior stainless steel with aluminium back
Stainless steel floor
Unless otherwise stated, all deliveries are kerbside deliveries. This means we deliver to the kerb at your property, and you are responsible for moving equipment into position and installation.
If you would like to arrange installation through Rental+, please call our sales team on 01242 663149 to discuss the details.
You may also want to add additional accessories such as a stand, castors or connection hoses.
Please check with your Rental+ sales consultant when inquiring about this piece of equipment.
Rental+ makes it simpler and easier for new catering entrepreneurs to get their hands on the right catering equipment for their business.
You do not own the equipment, but simply pay an amount each month to use it. Service is inclusive and Rental+ will maintain the equipment for you.
We offer multi-year contracts. At the end of the hire you can send the equipment back with no penalty or continue renting it.
Do I need to pay for installation?
This depends on the equipment, but in most cases you will have to pay towards installation. We can arrange this for you in many cases, but if you want to arrange it yourself, that's OK too.
What will I have to pay?
We charge monthly for the equipment to make it easy to budget. At the start you pay three months rental upfront, but this will be returned to you when you complete your contract as long as the equipment is in good order.
What credit checks will you do?
We ask all our rental and hire clients to fill in a credit check form before we agree to send out equipment. It's conducted online through our partners at Experian, one of the world's leading experts in credit. The form takes five minutes and is easy to understand. This allows us to understand the right level of credit to extend, which protect our customers from undue financial burden.
Kerbside Deliveries
All deliveries, unless otherwise stated, are kerbside deliveries. This means we deliver to the kerb at your property, and you are responsible for moving them into position and installation.
If you would like to arrange installation through Rental+, please call our sales team on 01242 663149 to discuss the details.
What if I cannot afford a three-month advance rental?
Give us a call on 01242 663149 to chat through your options.
What happens if the equipment breaks down?
Rental+ will arrange for your equipment to be fixed if there is a problem with it. We have a 24-hour support line available for you to call to give peace of mind.
