01242 663149 
Valera VMC 1000 Microwave
The VMC 1000 is perfect for front of house operations such as cafes, bakeries and restaurants that have a variety of snack food items that need to be heated throughout the day.
The high-quality stainless steel construction not only makes it a robust product but also makes it easy to keep clean due to the wipeable surface.
Simplicity is met thanks to the electronic touchpads which have up to 100 presets, one-touch operation and a multi-quantity function.
Specifications
Power Output (Watts): 1000
External Dimensions (w x d x h)mm: 551 x 432 (inc. handle) x 311
Internal Cavity Dimensions (w x d x h): 327 x 346 x 200
Capacity – Useable cavity space Litres: 25
Power Required Watts / amps: 1500W (13 amp plug)
Power Supply: 230-240V / 50Hz
Finish – Exterior / Interior: Stainless Steel
Base Plate: Sealed-in ceramic
Door Type: left hand hinged
Weight Kg: 16.5
Stackable: No
Magnetron system: 1 / bottom feed
Control: Electronic with digital display, 10 programmable memory pads, 2 and 3 stage heating, Double quantity (x2) function, Programme lock
Features
Easy to use and programme
The ideal oven for self service and light duty applications
Perfect to heat a variety of snack food items quickly and consistently every time
Ideal for Cafes, Petrol Forecourts, C-stores or any “Front of House” locations for assisted or self service operations
Program lock – allows one touch operation of the programme pads
Memory function
Multi quantity function
Express cooking
Beep tone option
Unless otherwise stated, all deliveries are kerbside deliveries. This means we deliver to the kerb at your property, and you are responsible for moving equipment into position and installation.
If you would like to arrange installation through Rental+, please call our sales team on 01242 663149 to discuss the details.
You may also want to add additional accessories such as a stand, castors or connection hoses.
Please check with your Rental+ sales consultant when inquiring about this piece of equipment.
Rental+ makes it simpler and easier for new catering entrepreneurs to get their hands on the right catering equipment for their business.
You do not own the equipment, but simply pay an amount each month to use it. Service is inclusive and Rental+ will maintain the equipment for you.
We offer multi-year contracts. At the end of the hire you can send the equipment back with no penalty or continue renting it.
Do I need to pay for installation?
This depends on the equipment, but in most cases you will have to pay towards installation. We can arrange this for you in many cases, but if you want to arrange it yourself, that's OK too.
What will I have to pay?
We charge monthly for the equipment to make it easy to budget. At the start you pay three months rental upfront, but this will be returned to you when you complete your contract as long as the equipment is in good order.
What credit checks will you do?
We ask all our rental and hire clients to fill in a credit check form before we agree to send out equipment. It's conducted online through our partners at Experian, one of the world's leading experts in credit. The form takes five minutes and is easy to understand. This allows us to understand the right level of credit to extend, which protect our customers from undue financial burden.
Kerbside Deliveries
All deliveries, unless otherwise stated, are kerbside deliveries. This means we deliver to the kerb at your property, and you are responsible for moving them into position and installation.
If you would like to arrange installation through Rental+, please call our sales team on 01242 663149 to discuss the details.
What if I cannot afford a three-month advance rental?
Give us a call on 01242 663149 to chat through your options.
What happens if the equipment breaks down?
Rental+ will arrange for your equipment to be fixed if there is a problem with it. We have a 24-hour support line available for you to call to give peace of mind.
