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SKU: 08/50 V E

Zanolli Synthesis 20 inch Conveyor Pizza Oven Electric 08/50 V E

Europe’s most popular pizza oven manufacturer, Zanolli, got it absolutely right with the Synthesis range. The 08/50VE model is capable of cooking 130 x 8″” pizzas per hour.

With both temperature and conveyor belt speed completely under your control, but with several pre-set programs also available, you can guarantee to get your pizzas absolutely right every time.

 

Made from tough stainless steel and a design that allows you to break it down simply and quickly for cleaning, this is as user-friendly as it gets.

Specifications

External Dimensions (mm): 490H x 1260W x 1750D

Internal Chamber Dimensions (mm): 100H x 500W x 850D

500mm Wide Belt

850mm Chamber Length

Weight: 200kg

Max Temperature: 320C

Conveyor Speed: 28sec to 1:30sec

Power Supply: Single Phase or Three Phase

Features

Pizza capacity:

130 x 8″ pizzas
80 x 10″ pizzas
50 x 12″ pizzas
35 x 14″ pizzas
32 x 16″ pizzas
28 x 18″ pizzas

Easy to use, electronic control panel- variable temperature and bake time with 6 saved programmes.

Forced air system for even bake across the chamber.

High quality stainless steel build.

Can be stacked 3 high.

Easily disassembled for cleaning.

Comes with a stand.

Kerbside Deliveries
Unless otherwise stated, all deliveries are kerbside deliveries. This means we deliver to the kerb at your property, and you are responsible for moving equipment into position and installation.

If you would like to arrange installation through Rental+, please call our sales team on 01242 663149 to discuss the details.
Please note: There may be a variety of power connections available with this product, or it may require additional connection equipment.

You may also want to add additional accessories such as a stand, castors or connection hoses.

Please check with your Rental+ sales consultant when inquiring about this piece of equipment.
How is Rental+ different?
Rental+ makes it simpler and easier for new catering entrepreneurs to get their hands on the right catering equipment for their business.

You do not own the equipment, but simply pay an amount each month to use it. Service is inclusive and Rental+ will maintain the equipment for you.

We offer multi-year contracts. At the end of the hire you can send the equipment back with no penalty or continue renting it.

Do I need to pay for installation?
This depends on the equipment, but in most cases you will have to pay towards installation. We can arrange this for you in many cases, but if you want to arrange it yourself, that's OK too.

What will I have to pay?
We charge monthly for the equipment to make it easy to budget. At the start you pay three months rental upfront, but this will be returned to you when you complete your contract as long as the equipment is in good order.

What credit checks will you do?
We ask all our rental and hire clients to fill in a credit check form before we agree to send out equipment. It's conducted online through our partners at Experian, one of the world's leading experts in credit. The form takes five minutes and is easy to understand. This allows us to understand the right level of credit to extend, which protect our customers from undue financial burden.

Kerbside Deliveries
All deliveries, unless otherwise stated, are kerbside deliveries. This means we deliver to the kerb at your property, and you are responsible for moving them into position and installation.

If you would like to arrange installation through Rental+, please call our sales team on 01242 663149 to discuss the details.

What if I cannot afford a three-month advance rental?
Give us a call on 01242 663149 to chat through your options.

What happens if the equipment breaks down?
Rental+ will arrange for your equipment to be fixed if there is a problem with it. We have a 24-hour support line available for you to call to give peace of mind.

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Monday – Thurs 8.30am – 6.00pm
Fridays 8.30am – 5.30pm

01242 663149