01242 663149 
Zanolli Synthesis Gas Conveyor Oven 32
If you’ve got a large output demand for pizza, this unit is ideal for you thanks to the large 32″” belt and ability to cook 310 x 8″” pizzas per hour. Not only can it cook pizza, but it can also cook grilled vegetables, fast food, and pastries.
The simple to use electronic control panel allows you easily set the temperature and bake time, with the ability to save 6 programmes so that your must popular settings can be activated with the touch of a button.
Constructed from high-quality stainless steel, this pizza oven would last in a busy kitchen environment, whilst also being able to accept two ovens stacked on top of it to boost productivity.
Looking for a different size or style? Check out our whole range of pizza ovens here.
Specifications
Belt width 32"/ 80cm
Internal Chamber Dimension (cm) 80x120x10
External Dimension (cm) 165x218x60(+53)
Power 30Kw 102,500BTU/hr
Weight 315kg
Features
Pizza capacity:
310 x 8" pizzas
200 x 10" pizzas
150 x 12" pizzas
105 x 14" pizzas
50 x 16" pizzas
80 x 18" pizzas
Easy to use electronic control panel- variable temperature and bake time and 6 saved programmes.
Forced air system for even bake across the chamber.
32" (80cm) wide belt.
47" (120cm) chamber length.
High quality, stainless steel build.
Electric or gas powered. Electric version is 3 phase. Gas ovens require a 13 amp plug electric supply.
Can be stacked 3 high.
Easily disassembled for cleaning.
Comes with a stand
Unless otherwise stated, all deliveries are kerbside deliveries. This means we deliver to the kerb at your property, and you are responsible for moving equipment into position and installation.
If you would like to arrange installation through Rental+, please call our sales team on 01242 663149 to discuss the details.
You may also want to add additional accessories such as a stand, castors or connection hoses.
Please check with your Rental+ sales consultant when inquiring about this piece of equipment.
Rental+ makes it simpler and easier for new catering entrepreneurs to get their hands on the right catering equipment for their business.
You do not own the equipment, but simply pay an amount each month to use it. Service is inclusive and Rental+ will maintain the equipment for you.
We offer multi-year contracts. At the end of the hire you can send the equipment back with no penalty or continue renting it.
Do I need to pay for installation?
This depends on the equipment, but in most cases you will have to pay towards installation. We can arrange this for you in many cases, but if you want to arrange it yourself, that's OK too.
What will I have to pay?
We charge monthly for the equipment to make it easy to budget. At the start you pay three months rental upfront, but this will be returned to you when you complete your contract as long as the equipment is in good order.
What credit checks will you do?
We ask all our rental and hire clients to fill in a credit check form before we agree to send out equipment. It's conducted online through our partners at Experian, one of the world's leading experts in credit. The form takes five minutes and is easy to understand. This allows us to understand the right level of credit to extend, which protect our customers from undue financial burden.
Kerbside Deliveries
All deliveries, unless otherwise stated, are kerbside deliveries. This means we deliver to the kerb at your property, and you are responsible for moving them into position and installation.
If you would like to arrange installation through Rental+, please call our sales team on 01242 663149 to discuss the details.
What if I cannot afford a three-month advance rental?
Give us a call on 01242 663149 to chat through your options.
What happens if the equipment breaks down?
Rental+ will arrange for your equipment to be fixed if there is a problem with it. We have a 24-hour support line available for you to call to give peace of mind.
